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Изменение дат Картофельной Индустрии 2020
April 16, 2020
16 July 2020 и 28-29 September 2020 'Potato industry 2020" will be held at FSBSI 'Russian research Institute of potato farming named after A. G. Lorch' and IEC 'Expocentre',pav.7.
Caithness Potatoes Nederland: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.
October 28, 2019
Jan-Eric Geersing, Caithness Potatoes Nederland, Emmeloord: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.
IPM: 'We feel an obligation to produce varieties that can be grown in an environmentally friendly way.'
October 26, 2019
Colm McDonnell, IPM, Deinum: ‘We feel an obligation to produce varieties that can be grown in an environmentally friendly way.’
The Potato Company: 'What you want to find in the end is a practical potato with a simple user manual.'
October 28, 2019
Jos Bus, The Potato Company, Emmeloord: 'What you want to find in the end is a practical potato with a simple user manual.'
Europlant Holland: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'
October 28, 2019
Jörg Renatus, Europlant Holland, Heerenveen: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'
Royal-ZAP/Semagri on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'
October 28, 2019
Lammert Buwalda, Royal-ZAP/Semagri, Wieringerwerf on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'
De Nijs: 'We're looking for strong, robust, drought and heat resistant varieties.'
October 28, 2019
Jan-Paul Bandsma, De Nijs, Warmenhuizen: 'We're looking for strong, robust, drought and heat resistant varieties.'
Robert Graveland, HZPC research, Metslawier: 'Marker-assisted classical potato breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.'
October 26, 2019
Robert Graveland, HZPC research, Metslawier: ‘Marker-assisted classical breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.’
Germicopa: 'Give us yellow-flesh French-fry varieties with broad nematode resistance.'
October 29, 2019
Harry van de Vijver, Germicopa, Quimper (F): 'Give us yellow-fleshed French-fry varieties with broad nematode resistance.'
Germicopa: 'Give us yellow-flesh French-fry varieties with broad nematode resistance.'
October 29, 2019
Harry van de Vijver, Germicopa, Quimper (F): 'Give us yellow-fleshed French-fry varieties with broad nematode resistance.'
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