News on Food Trends from the United States

PepsiCo and Walmart Aim to Support Regenerative Agriculture Across More than 2 Million Acres of Farmland

July 27, 2023

PepsiCo and Walmart to Support Regenerative Agriculture

PepsiCo and Walmart today announced a 7-year collaboration to pursue USD 120 million worth of investments focused on supporting U.S. and Canadian farmers in their pursuit to improve soil health and water quality.

July 26, 2023

As world combats climate change, Reading Baking Systems introduces Emithermic XE Oven to Replace Direct Gas Fired Oven Technology

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, unveiled the new Thomas L. Green Emithermic XE Oven, a superior replacement for traditional Direct Gas Fired (DGF) ovens.

July 25, 2023

Creation of Kellanova one step closer as Kellogg Company files Form 10 registration statement for separation

Kellogg Company (NYSE: K) announced the filing of a Form 10 registration statement with the U.S. Securities and Exchange Commission (SEC) relating to the Company's previously announced plan to separate into two businesses

Now Accepting Proposals for 2024 Potato Expo Sessions

July 16, 2023

Now Accepting Proposals for Potato Expo 2024 Presentations

The National Potato Council (NPC) is seeking proposals that showcase new advancements in production agriculture relating to potatoes, uncover on-farm solutions, focus on current trends, or ignite inspiration, for the Potato Expo in January.

July 13, 2023

July 13 is National French Fry Day: Get Ready To Win The Ultimate Idaho® Potato Fry-Lovers Giveaway

Today is National French Fry Day! The Idaho Potato Commission (IPC) is the go-to resource for all things fries, so get ready for your crash course on best practices, tips and tricks, and the most irresistible recipes imaginable!

July 10, 2023

American Frozen Food Institute (AFFI) highlights the role of Frozen Food in Reducing Food Waste

Publications from the Cornell University Dyson School of Business and market research firm 210 Analytics cast light on the lower waste rates of frozen food and how consumers are utilizing frozen food to fight back against waste, respectively.

NPC Releases 2023 Annual Potato Yearbook

July 06, 2023

National Potato Council 2023 Yearbook offers detailed insight in the United States industry and its achievements

The NPC 2023 Annual Potato Yearbook highlighting progress on NPC’s national legislative, regulatory, and marketing priorities. The Yearbook also features updated US and world potato production and consumption stats, grower and industry contact information, position statements, and program overviews.

July 06, 2023

PepsiCo collaborates with Stanford Institute for Human-Centered Artificial Intelligence to shape responsible AI standards

PepsiCo, Inc. announced a collaboration with the Stanford Institute for Human-Centered Artificial Intelligence, an organization dedicated to guiding and building the future of artificial intelligence.

June 29, 2023

Pepsico 2022 ESG summary: progress toward PEP+ Goals

PepsiCo, Inc. (NASDAQ:PEP) published its 2022 Environmental, Social, and Governance (ESG) Summary, sharing the first full year of reporting since the launch of PepsiCo Positive (pep+) in 2021.

June 28, 2023

Soil Erosion: A Looming Threat to Farmers

Soil erosion, a natural process exacerbated by human activities, poses a significant challenge to agricultural sustainability worldwide. This relentless force gradually strips away fertile topsoil, leaving a devastating impact on farmers and the environment.

Pepsi Reveals Tesla Semi Operations Details With Real Mileage Numbers

June 28, 2023

Electric Trucks in the Food Industry: How the Tesla Semi is working out for Frito-Lay / Pepsico

Pepsi Tesla Semi is delivering Frito-Lay products around 425 miles per charge. It also delivers Pepsi out of its Sacramento warehouse on 100 mile daily routes, going directly to stores, and 300 to 400 mile runs to other warehouses.

June 21, 2023

Potato Processor Lamb Weston Issues FY22 ESG Report

Potato Processor Lamb Weston Holdings, Inc. issued its fourth annual Environmental, Social, Governance (ESG) report, reporting progress against 2030 ESG goals.

Pringles creates new collection with two star ingredients for a deliciously complex tasting experience

June 08, 2023

Pringles adds two new ingredients to the mix for a deliciously complex tasting experience: sweet potato and multigrains

The snacking masterminds at Pringles® are at it again — this time putting a tasty twist on not only its beloved flavors, but its beloved potato-based crisps.

June 05, 2023

Secondary Packaging Automation: Is it Time?

Secondary packaging refers to the process of packaging and labeling final products for display, shipping, or storage purposes.

Savoring the Summer: U.S. Snack Index Reveals Key Insights for a Worry-Free and Memorable Season

May 26, 2023

Frito-Lay Reveals United States Snack trends for this Summer

As temperatures rise and Americans eagerly anticipate the pleasures of summertime, Frito-Lay and Quaker today released the first-ever joint US Summer Snack Index.

May 24, 2023

Potatoes USA asked Americans, What’s Your Favorite Nutritious Way to Eat Potatoes?

We can all agree that potatoes are America’s favorite vegetable, but a recent Potatoes USA survey investigated different regions’ preferred, nutritious ways to eat the mighty spud.

May 22, 2023

The Idaho Potato Commission’s Frites Campaign Crowned Grand Champion, Sweeps Awards at Best of NAMA 2023

The Idaho Potato Commission (IPC) was declared the Grand Champion at the National Agri-Marketing Association’s (NAMA) award show held on April 26 in St. Louis, MO for its public relations campaign Frites by Idaho.

Grote Company Names Three to Lifecycle Management Leadership Roles

May 15, 2023

Grote Company expands Lifecycle Management Leadership Roles

Grote Company, a manufacturer of reliable, top-quality food slicing and assembly equipment, announced three promotions as part of its Lifecycle Management initiative.

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