News on Food Trends

September 26, 2023

McCain Foods has launched a new podcast, the 'Hot Potato', stressing the importance of regenerative agriculture

Potato processor McCain Foods has launched a new podcast, 'Hot Potato'. This inspirational series explains what regenerative agriculture in and why it is important. You learn where the food industry is heading and why a transition to sustainable farming is required to prevent climate change. Collaboration is essential to get this done.

September 25, 2023

Walkers introduces 'Bagless' multipacks for Snack A Jacks to reduce plastic use

PepsiCo is trialling new multipack packaging for their Snack A Jacks range. Packs on shelves in Tesco stores across the United Kingdom will now use 86% less plastic on their outer packaging when compared with the previous multipack design.

Beautiful or ugly? To a no-tiller, soybean stubble with cover crops peeking through in late fall is a beautiful sight. To those who no-till, chiseling or plowing is "farming ugly."

September 25, 2023

Five reasons to skip fall tillage

Moving away from reliance on tillage is a tough change to make. Sure, there are times when tillage could be considered.

Late blight pathogen on a leaf. (Courtesy:The Sainsbury Laboratory)

September 23, 2023

Potatoes with the right antennas: Origin of novel broad resistance to late blight found in wild potato relatives

All over the world, huge quantities of crop protection agents are sprayed to control potato blight (Phytophthora infestans). European researchers find out more on the ongoing battle between the plant and its invader.

September 18, 2023

Cybercrime hits potato company Royal HZPC Group hard

On Thursday, September 14, 2023, potato breeder Royal HZPC Group B.V. became a target of a form of cybercrime. A large amount of money was transferred to a bank account of criminals.

September 16, 2023

Bayer finds in-furrow application of biological fungicide Serenade boosts potato quality and potato vitality

Serenade is a biological fungicide based on a living bacterium derived from nature. In extensive trials, Bayer identified a number of positive effects on the potato crop.

Taylor Grant, Leah Halverson and Bryan Jones: The Next Generation of Potato Farmers

September 16, 2023

Feeding America: Introducing the Next Generation Potato Farmers

A new generation of potato farmers uses cutting-edge instruments and methods to progress farms and preserve the soil for future generations all over the United States, often in unexpected areas.

September 13, 2023

FAO Food Price Index drops in August, reversing the slight rebound of the previous month

The FAO Food Price Index* (FFPI) averaged 121.4 points in August 2023, down 2.6 points (2.1 percent) from July, reversing the rebound registered last month and pushing the index as much as 38.3 points (24.0 percent) below its peak reached in March 2022.

Dairy free DUG Potato Drink - Use as Milk

September 12, 2023

'DUG potato drink' challenges milk around the world with partnerships in China, Germany, Italy, Japan, and Poland

Veg of Lund continued its international expansion plans and launched the DUG brand plant-based milk in Germany, Poland, Japan, and Italy.

Dick Hylkema, director of the Nederlandse Aardappel Organisatie (NAO)

September 12, 2023

Dutch potato chain could play a very important international role

The Netherlands' development as an agricultural country and retaining enough farmland. And ensuring potatoes remain in Dutch consumers' minds.

‘Climate breakdown’: 2023 likely to be hottest year humanity has experienced in European countries

September 10, 2023

‘Climate breakdown’: 2023 expected to be hottest year humanity has experienced

Scientists confirmed this week that summer 2023 was the hottest season the world has ever seen by a large margin. Europe is warming almost twice as fast as the global average, at about 2.2C above pre-industrial times.

September 08, 2023

Capabilities of modern sorters illustrated with a toxic weeds challenge for green vegetables.

Toxic datura and nightshade weeds are more often harvested with crops such as green beans and baby leaf spinach, with the risk of getting into the final product. Today, advanced sorting technology is capable to deal with these challenges

The tray is not only compostable and recyclable but also oven-safe and microwaveable, said Rachel Atkinson-Leach.

August 30, 2023

New sustainable fiber tray for potatoes introduced

Tasteful Selections®, a specialty potato brand from RPE LLC, is introducing a new sustainable fiber tray with its Organic Sea Salt & Herb bite-size potatoes.

McGill University Professor Martina Stromvik and her team have created a potato super pangenome to identify genetic traits that can help produce the next super spud.

August 29, 2023

Mapping genetic variation of the potato: McGill researchers create super pangenome

Scientists have assembled the genome sequences of nearly 300 varieties of potatoes and its wild relatives to develop more nutritious, disease-free, and weather-proof crop.

Agristo and Tereos sign MOU for the acquisition of the site of the former sugar factory in Escaudœuvres for the construction of a frozen potato production plant

August 28, 2023

Agristo buys closed Tereos sugar factory in France to construct a new frozen potato processing plant

Agristo is planning to set up a production unit for frozen potato products in France, creating 350 jobs and requiring an investment of €350 million. Today, Tereos has signed an MOU with Agristo, enabling this project on the site of its former sugar factory in Escaudœuvres, in the North of France.

A potato field of Agronico in bloom in Tasmania, Australia (Variety Atlantic)

August 27, 2023

Simplot to acquire Agronico, Tasmania’s largest seed potato producer

Agronico, Tasmania’s largest seed potato producer, has entered into an agreement for Simplot to acquire the business and property assets of Agronico.

August 22, 2023

B-hive Innovations collaborates on groundbreaking TuberTurgor project to reduce potato bruising and waste

B-hive Innovations, a cutting-edge, agri-tech research and development business is embarking on a new collaborative programme that aims to reduce the risk of potato bruising and develop technologies that could reduce supermarket waste.

Facility of GEM Equipment of Oregon Inc.