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McDonald's To Temporarily Close Restaurants & Pause Operations in Russia
March 08, 2022
Earlier today, McDonald's CEO Chris Kempczinski announced in an email to staff and franchisees that McDonald's will temporarily close its restaurants and pause operations in Russia.

USPTO grants a steam peeling patent to Kiremko BV
March 08, 2022
Kiremko B.V. announced the issuance to it by the US Patent Office of a patent that covers a system for steam peeling of products having a skin. This unique concept is reflected in the steam peeling vessel of the market-leading Strata Invicta® steam peeler

USDA appoints new board members for Potatoes USA
March 05, 2022
The United States Department of Agriculture appointed 33 new or returning members to serve three-year terms on the National Potato Promotion Board, Dba Potatoes USA. The new members will be sworn in at the organization’s Annual Meeting in March.

European potato processors put sustainability at centre stage
March 03, 2022
The European Potato Processors’ Association (EUPPA) released a special report highlighting progress made in recent years by the sector across key areas of environmental sustainability and corporate social responsibility.

US Potato Growers Select 2022 National Potato Council Leaders
March 02, 2022
The National Potato Council’s (NPC) 2022 Washington Summit, Jared Balcom of Pasco, Washington, was elected to serve as NPC’s 2022 President and head the grower-led organization’s Executive Committee.

Dutch Potato starch cooperative Royal Avebe starts buying green energy from its own members
February 24, 2022
David Fousert, CEO of Royal Avebe, and Avebe member Erik Emmens from Zeijen sign the contract for the purchase of Guarantees of Origin (GoOs). With these GoOs, Avebe obtains certificates that further green Avebe's electricity consumption.

Kerry identifies barbecue as the world’s top taste in 2021
February 24, 2022
Kerry, the world’s leading taste and nutrition company has reviewed extensive research and examined global trends in emerging flavors in an effort to identify the top global taste trend in 2021.

Martín Berasategui y Patatas Meléndez unidos para impulsar la categoría de la Patata en la Gastronomía Española
February 23, 2022
La empresa vallisoletana y el reconocido chef donostiarra colaborarán para elevar la posición de la patata mostrando su capacidad nutricional y culinaria.

Kiremko and Insort: a global partnership focused on efficiency in potato processing - based on data
February 22, 2022
Matthias Jeindl, CEO and founder of Insort, and Ton Hendrickx, General Sales Manager of Kiremko, are both convinced of the increasing importance of data in potato processing. And their two companies will jointly implement the opportunities this offers.

Colorado potato beetles have the genetic resources to sidestep our insecticides
February 21, 2022
The Colorado potato beetle has evolved resistance to more than 50 different kinds of insecticides, making the insect a 'super pest' that wreaks havoc on potatoes around the world.