- Filter By Topic : Glycoalkaloids
Esto es lo que esconden las patatas que tienen manchitas verdes en la piel
March 16, 2021
La patata es un alimento delicado, que, pese a sus bondades, puede tornarse tóxico si no tenemos algunas precauciones. El motivo no es otro que los glicoalcaloides, unas sustancias que contiene este tubérculo de forma natural y que si se ingieren, pueden provocar distintos problemas para la salud.
Glycoalkaloids in potatoes: European Food Safety Authority (EFSA) assesses health risks
August 17, 2020
EFSA has assessed the risks to human and animal health related to the presence of glycoalkaloids in food and feed, particularly in potatoes and products derived from potatoes.
Made for sorting potatoes by the grower: the new TOMRA 3A improves on the Field Potato Sorter (FPS)
September 06, 2019
TOMRA Sorting Food has introduced the TOMRA 3A sensor-based sorting machine for freshly harvested root crops, offering potato growers unrivalled sorting capabilities, dependability, and affordability.
Getting to the Root of Food Safety in the Potato Industry
July 30, 2019
Sensor-based sorter manufacturer TOMRA offers their insights on the impact of sorting technology on food safety in the Potato Processing Industry
Glycoalkaloids in Potatoes: Sort out Green and excessively Sprouted Tubers
April 27, 2018
Following a case of poisoning caused by a potato dish, the German Federal Institute for Risk Assessment (BfR) is reminding people about the correct handling of potatoes.
Las papas verdes no son tóxicas, según una investigación australiana
February 10, 2018
Sabine Tanios es candidata a doctorado en Tasmania y trabaja en una investigación que trata de averiguar por qué y cómo las papas desarrollan esa coloración verdosa.
Fuzz in Taiwan about French Fries with green patches at McDonald's
September 11, 2017
Taiwan's health authorities will conduct stringent checks of potato suppliers after reports that French fries served at fast food restaurants were found with green patches.
The case of the poison potato
March 25, 2013
In the late 1960s, researchers from the US Department of Agriculture, Penn State University, and the Wise Potato Chip Company teamed up breed a very special potato, which they named the Lenape.
Greenvale AP's 'Green' Potato Packaging Prevents Greening
October 13, 2009
Greenvale's new packaging for its Lady Balfour organic potatoes has increased shelf life, decreased wastage and reduced complaints about greening by over 50%.Greenvale AP is the UK's largest supplier of fresh potatoes and Lady Balfour is one of the UK'...
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