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Canopy temperature provides novel insights into potato yields and efficient water use.

Canopy temperature provides novel insights into potato yields and efficient water use

January 21, 2022
A new potato or sweet potato variety represents only the "tip of the iceberg," concealing hundreds, if not thousands, of hours invested in testing and developing that variety.
INIA implementará uso de drones y cámaras termales para ayudar a generar nuevas variedades de papa de alto rendimiento y mejor adaptadas al cambio climático.

INIA implementará uso de drones y cámaras termales para ayudar a generar nuevas variedades de papa de alto rendimiento y mejor adaptadas al cambio climático

January 19, 2022
Los trabajos, que aportarán al Programa de Mejoramiento Genético de Papa del INIA, serán desarrollados por la investigadora de INIA Remehue, Ana María Méndez.
INIA Butalcura organizó taller y día de campo.

INIA Butalcura organizó taller y día de campo

December 22, 2021
INIA Butalcura organizó taller y día de campo para GTT de semilleristas de papa de Chiloé.
Jóvenes buscan combatir la hambruna en Colombia.

Con papas resistentes a altas temperaturas, jóvenes buscan combatir la hambruna en Colombia

December 22, 2021
Doce estudiantes de Biotecnología lograron adaptar el cultivo de la papa a temperaturas altas, para que las comunidades de esas regiones de alto calor puedan sembrar el tubérculo bajo los inclementes rayos del sol.
New Red Fox potato a first for P.E.I. Potato Board.

New Red Fox potato variety a first for the Prince Edward Island Potato Board

December 12, 2021
The new Red Fox potato variety has a very P.E.I. name, and is also a first in the history of the Prince Edward Island Potato Board.
Investigadores argentinos desarrollan plantas de papa que resisten la sequía.

Investigadores argentinos desarrollan plantas de papa que resisten la sequía

December 08, 2021
Investigadores argentinos desarrollaron a través de modificaciones genéticas plantas de papa tolerantes a condiciones de sequía y con hasta 17% más de rendimiento que las de la variedad que actualmente se siembra en Argentina.
Renaissance BioScience Corp. receives additional R and D funding for its yeast-based RNA technology.

Additional funding for Renaissance BioScience Corp's yeast-based RNA technology

December 03, 2021
Renaissance BioScience Corp., a leading global bioengineering company, announced today that it is receiving advisory services and additional funding of up to CAD 200,000 from the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP).
New seed potato lab will benefit Idaho's spud industry

University of Idaho new seed potato lab to open this year.

November 16, 2021
The University of Idaho is close to opening a new Seed Potato Germplasm Laboratory, which is the place where most Idaho potatoes are 'born'.
United States Government invests USD 2.6 Million in Potato Variety Research

United States Government invests USD 2.6 Million in Potato Variety Research

November 10, 2021
The USDA's National Institute of Food & Agriculture (NIFA) recently awarded four Potato Research grants  totaling USD 2.6 million  as part of their Special Research Grants program.
Penn State potato research program chips in with valuable insights for industry

Penn State potato research program chips in with valuable insights for industry

October 30, 2021
Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.

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