News On Dehydrated Potato Products from the United States

 NASS potato stocks
May 15, 2009

US Potato Stocks down 10% from May 2008

The 13 major US potato States held 115 million cwt of potatoes in storage April 1, 2009, down 9 percent from a year ago and 5 percent below April 1, 2007. Potatoes in storage accounted for 31 percent of the 2008 fall storage States' production, slight...
 United States Potato Board
May 05, 2009

The World Experiences US Dehy: USPB Hosts Workshop for International Guests

For the third year running, the United States Potato Board (USPB) hosted guests from select international private voluntary organizations (PVOs) for a workshop to introduce US dehydrated potatoes (dehy) as a sensible solution to food programming. The w...
Consumption of Dehydrated Potato Products in The United States
April 20, 2009

Dehydrated Potato Products in the United States

Potatoes used for the production of dehydrated potato products was down 15% compared to last year and down 23% compared to the same period two years ago.
 NASS
April 16, 2009

US potato Stocks: use of potatoes for dehydrated products low

The 13 major potato States held 115 million cwt of potatoes in storage April 1, 2009, down 9 percent from a year ago and 5 percent below April 1, 2007. Potatoes in storage accounted for 31 percent of the 2008 fall storage States' production, slightly b...
February 25, 2009

Last years closure of potato dehy plant of North American Foods in Glenns Ferry sparks dispute

From 1996 through October 2007, officials say Glenns Ferry cogeneration sold power to Idaho Power under a contract;but now Idaho Power Company is seeking $11.15 Million in damages for an alleged breach of that contract. Gene Fadness, Spokesman for Id...
February 24, 2009

Procesamiento de la papa para el consumidor. Evolucion y desafios

La primera parte de este documento describe la evolución del procesamiento de la papa. Se hará hincapié en el crecimiento de la industria de transformación en unos pocos actores mundiales, la ampliación de la escala, las tendencias de consumo, el des...
 French Fries
January 26, 2009

Potato Processors cut back Potato Contracts

The first part of 2008 began as a banner year for spuds."But then all of a sudden in the fourth quarter of 2008, things started to change,"Dale Lathim said, Executive Director of the Potato Growers of Washington.Despite how good the french f...
 Basic American Foods (BAF)
January 12, 2009

Basic American Foods press release on closure of Plover facility

Basic American Foods announced plans to moth-ball its Plover, WI facility. The downturn of the economy, coupled with the high costs of energy and raw material in Wisconsin requires Basic American Foods to shift production to other facilities in the we...
 National Starch
December 19, 2008

National Starch sale unlikely in current climate

Hopes for National Starch to be sold by the end of the year have been dashed by the credit crisis and a sale is unlikely in the near future, said owner Akzo Nobel. Akzo made clear its intention to seek a new owner for the specialty starches business af...
 United States Potato Board (USPB)
December 17, 2008

US Dehy Draws Record Attention at Food Ingredients Asia Trade Show

The United States Potato Board’s (USPB’s) Dehydrated Potato Program attracted a record number of interested attendees at the 2008 Food Ingredients Asia Trade Show.
December 17, 2008

US Potato Stocks Down 9 Percent From December 2007;Usage for processing down, especially for dehy.

The 13 major [US] potato States held 242 million cwt of potatoes in storage December 1, 2008, down 9 percent from a year ago and 7 percent below December 1, 2006. Potatoes in storage accounted for 66 percent of the 2008 fall storage States' production,...
Basic American Foods
November 26, 2008

Reasoning Behind Basic American Foods Lays Off Questioned by United Potato Growers of Idaho

Basic American Foods announced it will be closing part of its Shelley plant, one of three facilities the business has in Idaho.Their reasoning they say is the downturn of the economy, the high cost of Idaho potatoes and the loss of sales volume.However...
Basic American Food - Team
November 25, 2008

Basic American Foods Plans to Eliminate 65 Positions, to close a factory

Basic American Foods announced Monday they are consolidating their production facilities in Eastern Idaho by laying off 65 positions in Shelley along with cost reductions at the Rexburg and Blackfoot production facilities and the central distribution c...
November 05, 2008

ADM Starch and Sweetener Profits Drop Sharply on High Corn and Energy Costs

ADM has revealed its starch and sweetener operations saw profits tumble by more than US$100 million in the first quarter of 2009 – almost the only negative in an otherwise buoyant set of results.The company’s starch and sweeteners sector made US$65 mil...
 National Starch
October 29, 2008

Akzo Nobel Postpones Sale of National Starch Business unit

Akzo Nobel has postponed the sale of its National Starch unit because of the financial turmoil gripping global markets.The Dutch chemical giant said it would not sell its starch business this yearChief Financial Officer Keith Nichols said: "There ...
 Keystone Potato Products
October 22, 2008

Keystone Potato Products: sustainable potato dehydrates

Keystone Potato Products is committed to sustainability: In 2000, co-op members began looking at building a dehydrated potato processing facility in Pennsylvania – which would be the first dehy plant on the East Coast. A local plant would provide a ma...
 Dehydrated potato
October 09, 2008

Dehydrated potatoes versatile option for food aid

Representatives for charitable organizations were back in Idaho this week to explore different ways of using dehydrated potatoes in international food aid programs.The visit, sponsored by the U.S. Potato Board, included representatives from nine privat...
September 05, 2008

USPB International Dehy program demonstrates physical properties of Dehy in Bakery Applications

Chef Yutaka Yamazaki of the Technology Development Division of Saint-Germain made potato pan bread for this study. Based on his experience in Europe, he recommends making bread with potatoes. He used US dehy standard potato flakes, which have high qual...

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