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    New Europatat Strategy 2022-2025

    Potato association Europatat announces Strategy 2022-2025

    六月 17, 2022
    On 30 May 2022, the Europatat membership gathered in Dublin approved a new vision and mission for Europatat, as well as the key fields of action and priorities for the next three years (2022-2025)
    Dewulf going full ISOBUS for the 2023 planting season

    Dewulf going full ISOBUS for the 2023 potato planting season

    六月 16, 2022
    As supplier of a complete range of agricultural machines for the cultivation of potatoes and root crops, Dewulf will be introducing full ISOBUS on nearly all CP and Structural potato planters from autumn 2022.
    New nutrient profiling tools confirm starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit

    Study: starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit

    六月 16, 2022
    A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts
    Aquantis
    June 23: WSU Potato Field Day offers a look at seed and pest studies, virus-sniffing dog

    June 23: WSU Potato Field Day offers a look at seed and pest studies, virus-sniffing dog

    六月 16, 2022
    At their 400-acre Othello research farm, Washington State University scientists study seed quality, new varieties, pests, and growing practices to help Northwest potatoes thrive
    Serbia faces potato shortage and soaring prices

    Serbia faces potato shortage and soaring prices

    六月 16, 2022
    The price of potatoes in Serbia rose 193% since 2021 due to last year’s drought and large-scale imports, which discouraged domestic production, Guča-based Agro-Mobile company director Ratko Vukićević said on Tuesday.
    The Delicatesse potato has acquired national fame in no time

    The Delicatesse early potato variety quickly became famous in France

    六月 16, 2022
    For fifteen years, HDC Lamotte, a French company located in the Drôme department, has been cultivating the Linzer delikatess variety of potatoes, sold under the Délicatesse brand.
    Key Technology Introduces New Auto Diverter for Vibratory Conveyors

    Key Technology Introduces New Auto Diverter for Vibratory Conveyors

    六月 16, 2022
    Key Technology, a member of the Duravant family of operating companies, introduces its new and improved Auto Diverter for its popular Iso-Flo® vibratory conveyors.
    Smart Portable Warehouse for Potatoes

    Smart portable warehouses for Potato

    六月 16, 2022
    Smart portable warehouses by Silopapa allow the field storage of potatoes, sweet potatoes and onions, maintaining the quality of the production practically and economically for a period of 5 to 6 months.
    México: Sinaloa embarca 305.000 toneladas de papa en el mercado interno tras concluir la cosecha hace un mes.

    México: Sinaloa embarca 305.000 toneladas de papa en el mercado interno tras concluir la cosecha hace un mes

    六月 15, 2022
    Las cosechas de papa concluyeron hace un mes en Sinaloa y a la fecha ya se han embarcado hacia los distintos destinos nacionales 305.000 toneladas.
    Aquantis
    Joint industry project in the United Kingdom to tackle wireworm damage

    Joint industry project in the United Kingdom to tackle wireworm damage

    六月 15, 2022
    Following an upward trend in wireworm damage in root vegetable and cereal crops throughout the UK, industry leaders have joined forces to co-fund a Fera-led R&D project to find an end-to-end solution
    Legacy of former Europatat’s President Gilles Fontaine

    The legacy of former Europatat President Gilles Fontaine

    六月 15, 2022
    June has marked the end of Europatat’s Presidency for Mr Gilles Fontaine, who joined Europatat’s Board in 2014 as Treasurer and became President in 2018.
    Nutrition 2022: New processing technique could make potatoes healthier

    Nutrition 2022: New processing technique could make potatoes healthier

    六月 15, 2022
    Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes

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