Texas A&M AgriLife Research

Texas A&M AgriLife Research

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The thirteen Texas A&M AgriLife Research and Extension Centers are part of The Texas A&M University System.

Texas A&M AgriLife Research is the state's premier research agency in agriculture, natural resources, and the life sciences. Its research spans numerous scientific disciplines and is international in scope.

该公司新闻

The COTX08063-2Ru potato clone by the Texas A&M Potato Breeding Program is being touted as the best chance for Texas to enter into the french fry market. (Courtesy: Texas A&M AgriLife)
一月 11, 2024

Texas A&M Potato Breeding Program highlights market, varietal expansions

Advances, including Texas french fry variety and nutrition qualities, to be discussed at National Potato Expo in Austin.
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Texas A&M Potato Breeding Program targets french fry, chipping, fresh markets
九月 04, 2022

Texas A&M Potato Breeding Program targets french fry, chipping, fresh markets

New potato varieties bred by the Texas A&M Potato Breeding Program could enter the french fry market before long, said Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder in the Department of Horticultural Sciences
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Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes
五月 28, 2022

Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’
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United States Government invests USD 2.6 Million in Potato Variety Research
十一月 10, 2021

United States Government invests USD 2.6 Million in Potato Variety Research

The USDA's National Institute of Food & Agriculture (NIFA) recently awarded four Potato Research grants  totaling USD 2.6 million  as part of their Special Research Grants program.
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