roflo® vibratory motion blending system VMBS 3
tna roflo® VMBS 3 is a compact blending system that measures each ingredient in your recipe to ensure that your end product is the perfect mix.
E-FLO™ Electroporation System
E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.
Florigo atmospheric continuous frying system conti-pro® DAL 3
Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.
Peeling Line Screw Washer
The Tummers Peeling Line industrial screw washer removes the last skins and starch residues from potatoes and then transports your product on to the next process step. The machine is a modern alternative to the Tummers dry-washer/after-washer.
Florigo drum washer ultra-clean® WT 3
Florigo ultra-clean® WT 3 removes clay shells, sand and soil from potatoes and other root vegetables without damaging them.
Cutting line Sieve Bend
The Tummers Cutting line Sieve Bend is designed as multifunctional stainless steel sieve for the separation of moisture, sludge and waste from the product. In the sieve bend, product and water are quietly guided over the top point of the sieve.
Spray Dynamics Two-Stage Coating System
The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.
Arcall cross band disc spraying system with conveyor intelli-spin® 700 series
Arcall intelli-spin® 700 series uses the spinning disc technology to provide accurate and consistent liquid and slurry application.