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Key’s Automatic Defect Removal System (ADR) is a unique system that turns a defective potato strip into a good one by automatically identifying and removing flaw areas.

The new Ishida IX-G2 X-ray inspection systems uses a unique dual energy process that compares absorption of x-rays on two levels, avoiding problems from overlapping products.

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

Florigo ultra-peel® SKC 3 is an abrasive peeler that operates in batches, weighing your product, to ensure optimized peeling results from small, medium and large potatoes for the production of potato chips.

Florigo ultra-clean® COMBO 3 is a 3-in-1 cleaning solution for de-soiling, de-stoning and washing root vegetables, including potatoes.

tna intelli-flav® MLS 3 is a gravimetrically controlled main-line seasoning (MLS) system that combined with the tna intelli-flav® CLO 3 or CLS 3 spray systems, delivers dispersion of dry and wet flavourings.

The TOMRA 5A sorting machine brings more than 98% removal rate of foreign objects, quality inspection and peel quality control to the table.

tna intelli-weigh® omega series of multi-head weighers was designed to provide a simple, yet efficient weighing process while running wet or dry applications.

tna robag® FXIS is a solution for packaging applications such as fresh produce and confectionery using polyethylene (PE) film.

Florigo ultra-peel® ODC 3 is your simplified dry de-skinning solution with less maintenance requirements. Following steam peeling the Florigo ultra-peel® ODC 3 uses innovative time tested centrifugal technology.