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Florigo ultra-peel® SKC 3 is an abrasive peeler that operates in batches, weighing your product, to ensure optimized peeling results from small, medium and large potatoes for the production of potato chips.

With 30% less oil content, a 15% smaller factory footprint, a number of high-tech innovations and a lower Total Cost of Ownership than your current fryer, the Kiremko CORDA Invicta is leaps ahead in frying.

FAM Dorphy 切丁机可适用于多种蔬菜的切割，如土豆、甜菜、胡萝卜、洋葱及辣椒等，还可适用于多种水果的切丁，如苹果、梨、草莓、芒果及木瓜等，切割质量高、损耗低。

The new Ishida IX-G2 X-ray inspection systems uses a unique dual energy process that compares absorption of x-rays on two levels, avoiding problems from overlapping products.

The Slurry-on-Demand Continuous Mixer is a recipe-driven, tank-less, continuous mixer that automatically and accurately mixes seasonings and liquids into homogeneous, lump-free slurries in the desired quantity demanded downstream.

Florigo ultra-clean® OC 3 conducts separation of stones from root vegetables, including potatoes through a cyclone effect.

The Model CC turntable assists with head maintenance. Now available, the new Model CC turntable assists processors with a variety of tasks to save time and effort.

tna intelli-flav® CLO 3 oil and flavour are spray systems for the application of oil and injected flavour, or just oil, requiring no mixing tanks and leaving minimal flavour residue.

Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.