This produce drying system uses sponge discs or felt rollers to absorb moisture after washing. Effective for removing surface moisture from produce with easy clean access and Herbert build quality as standard.
Tek-Dry Systems Pre Form dryers & coolers
Low volume French Fry & Pre Form dryers for emerging markets.
Bühler dryers set the standard for product quality, performance and sanitation in the potato industry. Custom systems are available for drying, dehydro-freezing, dehydrating, roasting and baking processes.
Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.
Wyma's Drying Tunnel removes excess surface moisture from produce prior to packaging to reduce the risk of bacterial growth and disease initiation, maximizing shelf life.
Ferguson accura-dry® BD 3 is a drying solution, removing moisture from French fries before frying.
The Flo-Dry system is a natural gas fired, Single or Triple pass oven-dryer designed to evaporate moisture from extruded snacks and other products.
Condenser drying is the method for drying for agricultural products both now and in the future. When drying constantly depends on the weather conditions and preserving the quality of the product is paramount, a condenser drying unit is a clever purchase.
