产品

Economode Fully Automatic Mini Potato Chips Line
Fully Automatic Mini Potato Chips Line
Economode Fully Automatic Mini Potato Chips Line comes in 100 KG and 200 KG / HR capacity. They obligated to meet the quality standards as per the customer demand.
Incalfer - Continuous Line of Chifles
Continuous Line of Chifles
The standard production line includes a peeled banana cutter positioned at the entrance of the fryer, ensuring the sliced product is discharged directly into the circulating oil.
Bach Snacks - Corn Base Crinkle Strips Snack Pellets
Corn Base Crinkle Strips Snack Pellets
Crinkle Strips Chips Pellet from Bach Snacks SAL is a type of snack pellet characterized by its crinkled or wavy shape, resembling strips.
Sensitar Abrasive Drum Peeler
Abrasive Drum Peeler
Abrasive Drum Peeler cleans and peels potatoes using an abrasive-coated plate and cylinder through friction. With 3–5 t/h capacity, 8 brushes, and automatic control, it removes soil and skins efficiently, ensuring gentle peeling and consistent results for potato chip lines.
Omnivent - Omnicuro Next
Omnivent - Omnicuro Next
OmniCuro Next is the next step in simple & user-friendly storage. Setting the desired storage conditions and storage duration takes just a few minutes. With no technical knowledge required.
Harikrishna Techno - Potato Jalli Chips (Kriss Cross) Machine
Potato Jalli Chips (Kriss Cross) Machine
The Potato Jalli Chips (Kriss Cross) Machine – Model PJ1 is designed to produce criss-cross or lattice-style potato chips, often known as jalli chips or waffle chips.
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Incalfer - Continuous Lines for Frying and Flavoring Dried Fruits
Continuous Lines for Frying and Flavoring Dried Fruits
The lines for frying and flavoring dried fruits such as peanuts, cashews, almonds, soybeans, and other similar products start with a hopper where the product is loaded.
Allround Allstore
Allstore
Allstore is regulating the temperature, relative humidity, and CO₂ level inside the storage building to the optimal values to maintain the product quality with minimal storage losses.
Almounajed Mix Pellets (Daisy Colors)
Mix Pellets (Daisy Colors)
Almounajed food industries offers potato-based daisy colors mix pellets.
Bach Snacks - Potato Base French Fries Snack Pellets
Potato Base French Fries Snack Pellets
French Fries Shaped Pellet is a potato-based snack pellet product designed to replicate the look and texture of traditional French fries once processed.
Almounajed Mix Pellets (Spicy Moon)
Mix Pellets (Spicy Moon)
Almounajed food industries offers potato-based spicy moon mix pellets.
CMP Batter Mix and Dosing System
Batter Mix and Dosing System
CMP manufactures a complete batter mix system and applicator conveyor for today’s modern French fry plant.
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Allround Mobile washer PD 500 washing machine is designed for cleaning produce. After the produce falls into the water it floats to a rotating drum. While the produce floats, stones and dirt sink to a waste belt at the back of the machine.
CMP Sanitary Conveyor–Mesh Metal Belt
Sanitary Conveyor–mesh Metal Belt
CMP routinely works with leading metal belt manufacturers including Marcon and Cambridge to deliver best in class sanitary conveyor solutions.
tna intelli-assist™
intelli-assist™
The tna intelli-assist™ is an immersive Extended Reality (XR) tool that creates a digital twin of manufacturing facilities for design validation and collaboration.
Tummers hydro cutting line for potatoes, fruits & vegetables
Hydro-cutting lines
Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.
Key Technology ADR EXOS™
ADR EXOS™
Key’s Automatic Defect Removal System (ADR) is a unique system that turns a defective potato strip into a good one by automatically identifying and removing flaw areas.
Heat and Control Batter - French Fry Fryer
French Fry Fryer
The French Fry Fryer offers multi-zone and two-stage continuous high-capacity systems, ensuring the most uniform frying of French fries, formed potato products, and batter-coated fries.

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