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Wyma Hedgehog Top Remover
The Wyma Hedgehog Top Remover removes carrot tops, loose dirt and leaves, etc from produce flow. Produce and debris are fed onto the upwardly rotating belt.
Wyma Vege-Peeler
Wyma's Vege-Peeler peels a variety of vegetables. It is available with custom-designed brushes or a combination of brushes and carborundum.
Xcalibur
Xcalibur is a unique and innovative optical sorting machine and has proven its unique skills at a leading European French fries producer
tna - Wet washdown VFFS system arctic® 3
A VFFS packaging solution using polyethylene and laminated film to package fresh and frozen foods.
Wyma Tank Destoner
Wyma's Tank Destoner provides gentle stone and clod separation from produce prior to washing and reinspection cycles. Produce, stones and debris enter the water-filled tank, where a water jet directs the movement of produce towards the outfeed.
Wyma Vege-Polisher™ V4
Our V4 Vege-Polisher™ has many features including automated machine operation and improved access for maintenance and cleaning. Our Vege-Polisher™ has a rotating drum made up of rows of nylon brushes. Produce enters via a large infeed chute.
Wyma Flat Bed Brusher
Wyma Flat Bed Brusher systems are made up of individual 10 or 15-row modules bolted together to make a customized combination system. Each shaft can be fitted with your choice of brush or drying rollers.
tna - Florigo atmospheric continuous frying system conti-pro® FF 3
Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.
Dewulf SB 1051 Receiving hopper of 14-16 m³
The SB 1051 is a large, simple receiving hopper with a bunker capacity of 14-16 m³. It has a 2 metres wide, 4.5 metres long, product-friendly bunker floor, which makes it a true high-capacity machine.
Heat and Control - Spray Dynamics Two-Stage Coating System
The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.
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