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SA potato lifters
The Samon SA22 2-row windrow harvester handles potatoes with care and precision. Its side discharge option boosts capacity when paired with another harvester. Built robustly, it features a 3-point linkage or can be configured as semi-trailed for flexibility.

Low-Fat Stripping System
The Low-Fat Stripping System is a natural, solvent-free solution for reducing the surface oil content of potato chips, french fries, and other fried foods, enabling the production of reduced-fat and fat-free products.

Dry Powder Mixing and Blending
The function of the Dry Powder Mixing and Blending is that a pear-shaped mixer is used for blending various powder and paste-like liquid materials in small batches. It is equipped with two sets of dispersing knives to achieve a more uniform mixing of powders and liquids in a shorter time. Each batch can mix 300 kg of material.

Classic Hash Browns
Goodrich Classic Hash Browns deliver golden crunch and homestyle flavor in every bite. Made from shredded potatoes and perfectly seasoned, they’re crispy outside and tender inside—ideal for breakfast plates, sandwiches, cafés, diners, or frozen meal kits.

Brush washer 815
Brush washer 815 is used to wash and peel fruit, and wash after peeling vegetables like potatoes, carrots, turnips, red beets and celery. Inside the trough, an adjustable screw regulates the product flow or the time the product spends in the machine.

roflo® HM 3
The tna roflo® HM 3 is a high-performance food conveyor system that handles products gently, yet efficiently, using a slow, forward horizontal motion, followed by a fast return horizontal motion.
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Weighing Machine PC-Series 2009PC / 2014PC
Newtec Weighing Machine PC-Series 2009PC / 2014PC is for the accurate combined weighing of processed foods like Potato Chips, Similar fresh and frozen products.

Lift Roller Sizer
The Wyma Lift Roller Sizer is a diameter grader suitable for a wide range of fruits and vegetables.

Washing & Grading Plant
The plant is designed for the preparation, washing, polishing and sorting of ware potatoes. Both parts of the plant display first-class workmanship down to the smallest detail and are connected together in a highly efficient manner.

Hash Brown Triangles
Goodrich Hash Brown Triangles bring the classic hash brown flavor in a fun, golden-crisp triangle shape. Made from seasoned shredded potatoes, they cook quickly, stay crispy, and plate easily—perfect for restaurants, hotels, or breakfast combos.

Lady Rosetta
Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Metal Detector Conveyor
Gillenkirch GmbH supplied a system solution to address PEI Potato Industry metal detection needs when this industry was confronted with intentionally inserted nails and needles in potatoes.

Spiral Freezers
FPS spiral freezers, chillers, and coolers are custom-designed to meet specific processing needs. Built for raw to ready-to-eat foods, they deliver high performance, excellent hygiene, and energy efficiency while reducing total cost of ownership for food processing operations.

Peeling line Delta Roller Spreader
The Tummers Peeling Line Delta Roller Spreader has specially been developed for gentle transport to a wider product flow. This machine is commonly used to feed potatoes from the outfeed of a screw conveyor to a wide sorter, but is suitable for a wide variety of food products.

Unitized Vacuum Fryer
Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.

TranSlicer® 2520 Cutter
The 2520 takes the design of the TranSlicer 2510 to the next level. Every facet of the machine focuses on timesaving, therefore cost-saving, sanitation practices.

Flatbed Electrostatic Flavouring Equipment
The Flatbed Electrostatic Flavouring Equipment by Spice Application Systems (SAS) uses an oscillating bed to evenly distribute coatings, combining this design with advanced electrostatic technology to ensure uniform and precise application of seasonings to flat or belt-conveyed food products, optimizing coverage, reducing waste, and delivering high-quality flavoring results.

