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This adjustable system, involving oil temperature and flow, allows you to fry the product according to your required specifications.

Win is a Potato Chips brand of BEPPCO. It provides French Cheese Flavored Potato Chips.

The Incalfer Kettle Fryer is designed for high-quality, batch-style frying, offering a production capacity of 80 to 220 kg/h of finished product.

Food grade is playing an increasingly important role in the competitive food industry. Microplastic should be banned from food. This is achieved by using their ceramic / VA hydrocyclones instead of the previously widespread polyurethane

The Truck Dumping System, enhanced with a Grade-Level Hydraulic Lift System, offers a cutting-edge solution for unloading bulk materials from long trailers in processing and storage operations. This modification integrates the hydraulic lift's ability to tilt 70-foot-long trailers to a 45° angle, streamlining operations and reducing both labor and product handling damage.

The SiccaDania refining sieve is developed for the separation of solids from process fluids. It is equipped with an effective and fully automatic drum cleaning system and is especially suitable for separating fibers from fluids.

Incalfer’s Screen and Flavoring System consists of a vibrating screen to remove excess oil and particles, followed by a rotary seasoning drum where flavoring is uniformly applied to the product.

​​The Allround elevators are designed to overcome heights in production lines. The machine is designed to transport the products in a gentle but fast manner.

The Manitou Steering Ministick is a unique innovation that replaces the traditional steering wheel with an intelligent ministick system, allowing the operator to steer the telehandler with their thumb.

​The turning table is used after a weighing and packing installation. Packed products come onto this turning table, from which the workers can grab them and place the bags on pallets.​

RootDei Biocontrol® is an innovative biofungicide for controlling Rhizoctonia spp. on potatoes, formulated with the T34 strain of Trichoderma asperellum, an authorized active substance in the EU for use as a plant protection product.

The Potato Hot Box is an economic bruise testing device that assists with crop assessment on-farm before the potatoes go into store or for processing

FLO-STARCH® Starch and Water Recovery System separates starch from process water and deposits the starch in large bags for re-sale or re-use.

The Vine Remover uses a bed of rolls to separate and remove vines from your in-plant product flow. Integrate with our Hydrolift Destoner vertical augers, Flume Systems, and more in your receiving process to get the most debris-free product possible and continuous processing without stoppages.

Popped snacks, which are chip-like or cake-like snacks created using the high temperature and high-pressure technology. These snacks can be made using a variety of food ingredients, including rice, corn (preferably broken corn or grits), wheat, jawar, bajra, ragi, potato flour, potato starches (micro pellets), and pulses like chickpeas, bengal gram, lentils, etc.

IFCG’s 13×13 mm French Fries deliver a thick, hearty steak-cut experience with a soft, fluffy interior and golden crispy exterior. Ideal for gourmet menus and loaded fry creations, this substantial cut ensures excellent plate coverage and a satisfying bite in every serving.

Almounajed food industries offers wheat-based twist wheat pellets. The pellet is 2.7 cm to 5 cm long.

The CMP line of vibratory shakers have been designed to sort or size food products of all shapes and sizes.