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Gpi delivers additive line for the new Lamb Weston/Meijers factory in Kruiningen

三月 18, 2023

Gpi delivers additive line for the new Lamb Weston Meijer potato flake factory in Kruiningen

The construction of a new flake factory to expand the existing production site of Lamb Weston Meijer in Kruiningen will increase its annual production capacity by 180,000 tonnes. Gpi De Gouwe delivered the additive preparation system for the new site.

六月 28, 2022

EnWave Sells 10kW Machine to Fungaria Snack Ltd. for Fruit and Vegetable Production in Hungary

EnWave Corporation announced that it has received a signed purchase agreement from Fungaria Snack Ltd. ("Fungaria") for a 10kW Radiant Energy Vacuum ("REV™") dehydration machine to be located at their production facility in Budapest, Hungary.

十一月 14, 2019

Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand

Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.

十一月 06, 2019

Givaudan Flavors exec flags wellness, affordability and digitalization as key concepts for the Middle East and Africa

Health and wellness have been top of mind for many European and US consumers for some years, but now, this is also becoming a key theme in the Middle East and Africa.

BASF strengthens biotechnology footprint to enter natural flavors and fragrances ingredients market

九月 26, 2019

BASF strengthens biotechnology footprint to enter natural F&F ingredients market

BASF enters the market for natural flavors and fragrances (F&F) by acquiring Isobionics, a leader in biotechnology serving the global market for F&F and through a cooperation agreement with Conagen, a leader in biotechnology research.

七月 16, 2019

Givaudan and Bühler partner to fast-track market access and innovation for start-ups

Givaudan, the global leader in flavours and fragrances, and Bühler, global leader for food processing solutions, have today announced a development partnership to accelerate market access for food start-ups in Switzerland.

七月 05, 2019

Strong innovation culture: Givaudan opens new US$120 million flagship Innovation Center in Zurich

Givaudan, the world’s leading flavors and fragrances supplier, has officially inaugurated its new flagship Innovation Center in Kemptthal, Switzerland.

五月 21, 2018

Free-from foods: a global trend and its headache for food manufacturers

More and more consumers demand 'free-from' foods. The trend has been steadily rising over the past decade, following a global call for more natural ingredients.

十月 09, 2017

Research in Denmark: potato waste a potential goldmine

A New research partnership in Denmark will utilize potato and seaweed waste streams for ingredient production.

七月 03, 2016

Emsland Webinar: Enter the potato snack world with Emsland Group

As Germany's largest producer of potato starch Emsland creates innovative and future-oriented quality products for the snack industry.

四月 14, 2014

Burts Chips uses locally sourced Cornish Sea Salt

Responding to the increased consumer demand for strong traceability and high quality ingredients, British crisp producer Burts Chips started using locally sourced Cornish Sea Salt in its top-selling salt variant.

三月 01, 2012

Phosphate in food is ‘health risk’ that should be labelled, claim researchers

Food products with high phosphate contents are damaging to the health of the general public, and as such should be labelled, say researchers behind a new study. The report – published in Deutsches Ärzteblatt International – selectively reviewed resear...

七月 28, 2009

Top 10 claims on new product introductions in Europe

Between January 2008 and June 2009, Mintel (Global New Products Database) tracked a total of 88,364 new food and beverage product launches throughout Europe. The most frequent claims made on these are (in descending order):

一月 31, 2008

Update on EFSA’s evaluation of the safety of food flavouring substances

The EFSA Panel on additives, flavourings, processing aids and materials in contact with food (AFC) is working on a systematic evaluation of the safety of flavouring substances currently in use in the European Union (EU). A programme for their evaluatio...

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