研究开发

FAO: el valor de la papa en el mundo
三月 18, 2024

FAO: el valor de la papa en el mundo

La FAO ha destacado la importancia de la papa para la seguridad alimentaria mundial. A continuación una guia con algunas publicaciones de interés.
España: subvención para la investigación y promoción del cultivo de patatas
三月 18, 2024

España: subvención para la investigación y promoción del cultivo de patatas

En España se aprobó una subvención de 80.000 euros para la investigación y la promoción del cultivo de patatas. Una apuesta gubernamental a uno de los cultivos que más ha visto crecer sus exportaciones en los últimos tiempos.
España: nueva logica de fertilización
二月 14, 2024

España: nueva logica de fertilización

El pacto verde complejiza el cultivo de patatas en Europa debido a las restricciones en el uso de fertilizantes. España debe adaptarse para sobrevivir.
New frying line to make Belgian fries even tastier
二月 06, 2024

New pilot frying line to make Belgian fries even tastier

Nothing as Belgian as a tasty packet of fries. But sustainably producing fries requires a lot of knowledge, development and collaboration with companies and researchers.
NEM-EMERGE Overall Objective
一月 10, 2024

Plant-parasitic nematodes on the rise: WUR launches major research project

Climate change and genetic selection have brought root-knot nematodes further north in Europe and made cyst nematodes more difficult to control.
Reduced nitrogen fertilization: Potato varieties react differently
一月 08, 2024

Potato varieties react differently to reduced nitrogen fertilization: thesis

The German Potato Industry Association (DKHV) honored Christin Meyer's thesis on nitrogen fertilization of (starch) potatoes, research carried out at the University of Göttingen.
UNIKA/DKHV technical committees visit AgriSens DEMMIN 4.0 at the Martin Luther University Halle-Wittenberg (Courtesy: UNIKA/DKHV)
一月 08, 2024

Practice meets science - UNIKA/DKHV technology committees visit the Martin Luther University Halle-Wittenberg

The Technology Commission of the UNIKA and the Technology Committee of the German Potato Trade Association served as discussion partners and sources of inspiration. V. (DKHV) was invited to the geoecology working group at the Martin Luther University Halle-Wittenberg (MLU) in December.
Brotes de la patata granadina 'copo de nieve' (Cortesía: UGR)
十二月 26, 2023

España: rescatan variedad al borde de la desaparición

La universidad de Granada, España, rescata a una variedad llamada Copo de Nieve de su desaparición por haber sido abandonado su cultivo.
Wireworms
十二月 21, 2023

Europatat calls for information about ongoing projects to control the spread of wireworms

Europatat, the European Potato Association, is calling upon researchers and industry professionals to share information about ongoing research, and any other related activities which will help to control the spread of wireworms in potatoes.
Peter VanderZaag, President and CEO of World Potato Congress (WPC).
十一月 26, 2023

World Potato Congress Webinar: Fostering Potato Partnerships for Food Security

World Potato Congress Inc. is pleased to present the Webinar: "Declaration of Dublin and the World Potato Congress, Fostering Potato Partnerships for Food Security"
Whether it is snack bars, wafers, biscuits, crackers, or any variety of baked goods, the new Food Creation Center supports customers through the entire innovation and industrialization process.
十一月 23, 2023

Bühler boosts food innovation with new Application & Training Centers in Uzwil

Swiss technology group Bühler unveils its new food innovation hub in Uzwil, Switzerland, bringing together a diverse range of capabilities into a single location and setting a new stage for product and process development.
Enigma research helps growers tackle wireworm damage
十月 31, 2023

Enigma research helps potato growers tackle wireworm damage

The Fera-led R&D project, Enigma I, is reporting impressive results halfway through its investigation into sustainable wireworm control – a pest issue causing significant annual yield losses in root vegetable and salad crops.

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十月 18, 2023

Royal HZPC Group's growth and stability in financial year 2022/2023

For financial year 2022/2023, potato breeder Royal HZPC Group B.V. reports substantial growth in sales. Gerard Backx, CEO Royal HZPC Group B.V., underlines that the important growth in volume, is mainly in Asia and America.
‘Potatoes Forever!’ campaign launched in Europe to promote sustainable practices in the potato industry
十月 16, 2023

‘Potatoes Forever!’ campaign launched in Europe to promote sustainable practices in the potato industry

Europe has unveiled a EUR 3.2 million (USD 3.4 million) initiative, named “Potatoes Forever!“, aimed at educating the public about sustainable practices within the fresh potato industry. The campaign, set to span three years, will primarily target France and Italy.
GB Potatoes appoints Scott Walker as its new CEO
十月 05, 2023

Former NFU chief commits to give British potato industry a voice

Former Chief Executive of NFU Scotland, Scott Walker, has been appointed as the new part-time CEO for GB Potatoes.
Late blight pathogen on a leaf. (Courtesy:The Sainsbury Laboratory)
九月 23, 2023

Potatoes with the right antennas: Origin of novel broad resistance to late blight found in wild potato relatives

All over the world, huge quantities of crop protection agents are sprayed to control potato blight (Phytophthora infestans). European researchers find out more on the ongoing battle between the plant and its invader.
Bayer Serenade
九月 16, 2023

Bayer finds in-furrow application of biological fungicide Serenade boosts potato quality and potato vitality

Serenade is a biological fungicide based on a living bacterium derived from nature. In extensive trials, Bayer identified a number of positive effects on the potato crop.
B-hive Innovations collaborates on groundbreaking TuberTurgor project to reduce potato bruising and waste
八月 22, 2023

B-hive Innovations collaborates on groundbreaking TuberTurgor project to reduce potato bruising and waste

B-hive Innovations, a cutting-edge, agri-tech research and development business is embarking on a new collaborative programme that aims to reduce the risk of potato bruising and develop technologies that could reduce supermarket waste.

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