Popchips barbeque sharing crisps 85g
十月 06, 2022

KP Snacks reformulates entire popchips range to be non-HFSS

KP Snacks has announced the launch of its newly reformulated non-HFSS (high in fat, salt and sugar) popchips portfolio. Appearing in stores as part of a phased roll-out, the entire popchips range, which includes the classic favourites Sea Salt
Andre Heilemann as new Head of Research and Development of Emsland Group
十月 01, 2022

Andre Heilemann Head of Research and Development at Emsland Group

Earlier this year, Andre Heilemann took over as Head of Research and Development at Emsland Group from Henk Jaap Meijer. Here is a brief introduction of Andre Heilemann and his background.
Gulfood Manufacturing 2022 set to tackle global food system challenges and power ground-breaking innovation.
九月 26, 2022

Gulfood Manufacturing 2022 set to tackle global food system challenges and power ground-breaking innovation

Dubai World Trade Centre (DWTC) announced its leading global trade fair, Gulfood Manufacturing, will take place from 8-10 November 2022. Showcasing new global products, solutions and technologies across the food and beverage value chain
Marleen de Rond-Schouten will be the new Managing Director Agro & Strategy as of 1 January 2023.
九月 12, 2022

Marleen de Rond-Schouten will be the new Managing Director Agro & Strategy as of 1 January 2023.

On 1 January 2023, Marleen de Rond-Schouten will take over Arjan de Rooij’s tasks as Managing Director Agro & Strategy. Mr De Rooij will leave Royal Avebe after more than 14 years.
九月 05, 2022

联合国粮农组织食品价格指数八月连续第五个月下跌

粮农组织食品价格指数*2022年8月平均为 138.0 点,环比下降 2.7 点(1.9%),连续第五个月下行。 尽管如此,指数仍较去年同期高出 10.1点(7.9%)。所有五项人类指数8月均小幅下降,谷物指数环比降幅最窄,为1.4%,植物油价格指数降幅最大,为3.3%。
Opportunities for manufacturers globally to innovate in cheese-flavored snacks – Kerry consumer research
八月 30, 2022

Opportunities for manufacturers globally to innovate in cheese-flavored snacks, according to Kerry consumer research

Consumers across the world associate cheese flavors with indulgence, comfort and freshness, with significant variation in different regions, according to new research from Kerry, the world’s leading taste and nutrition company.
Patent on Potato Flakes Energy Bar
八月 25, 2022

Patent on Potato Flakes Energy Bar

In India processing of fruits and vegetables is very poor around only 3-5% were countries like US has 65%, Phillipines 78% and China 23%. Hence, there is a need to enhance the processing of fruits and vegetables.
八月 05, 2022

联合国粮农组织食品价格指数七月大幅走低

粮农组织食品价格指数*2022年7月平均为 140.9 点,环比下降 13.3 点(8.6%),连续第四个月下行。 尽管如此,指数仍较去年同期高出 16.4点(13.1%)。
Special Report: Facing high wheat prices, Nigerian bakers turn to potato puree.
七月 14, 2022

Facing high wheat prices, Nigerian bakers turn to (sweet) potato puree

In the midst of a sunlit room in Nnewi, south-east Nigeria, a woman measures out four parts of sweet potato puree – the colour of apricot – into a large basin containing six parts wheat flour.
七月 08, 2022

联合国粮农组织食品价格指数连跌三月,六月继续下行

粮农组织食品价格指数*2022年6月平均为154.2点,环比下降3.7点(2.3%),连续第三个月下降,但仍同比上涨29.0点(23.1%)。6月指数下行源于国际植物油、谷物和食糖价格走低,不过乳制品和肉类价格出现上涨。
 EnWave Sells 10kW Machine to Fungaria Snack Ltd. for Fruit and Vegetable Production in Hungary
六月 28, 2022

EnWave Sells 10kW Machine to Fungaria Snack Ltd. for Fruit and Vegetable Production in Hungary

EnWave Corporation announced that it has received a signed purchase agreement from Fungaria Snack Ltd. ("Fungaria") for a 10kW Radiant Energy Vacuum ("REV™") dehydration machine to be located at their production facility in Budapest, Hungary.
New nutrient profiling tools confirm starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit
六月 16, 2022

Study: starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit

A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts

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Nutrition 2022: New processing technique could make potatoes healthier
六月 15, 2022

Nutrition 2022: New processing technique could make potatoes healthier

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes
Potato Protein as Good as Animal Protein: Study
六月 14, 2022

Potato Protein as Good as Animal Protein: Study

While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived proteins can still induce strong anabolic responses.
STARCH EXPO, ProPak China & FoodPack China, Rescheduled to 8-10 November 2022 in Shanghai New International Expo Centre (SNIEC).
六月 10, 2022

STARCH EXPO, ProPak China & FoodPack China rescheduled for November 2022

As a result of COVID-19 prevention and control, STARCH EXPO 2022, ProPak China 2022 and FoodPack China 2022, will be postponed to 8-10 November 2022 in Shanghai New International Expo Centre (SNIEC).
Danish Potato Farmers Tour Angus.
六月 05, 2022

Danish Potato Farmers Tour Angus

Members of a Danish farmers co-operative experienced a packed 3-day tour of the Angus potato industry recently.
六月 03, 2022

联合国粮农组织五月食品价格指数连续第二个月回调

粮农组织食品价格指数*2022年5月平均为157.4点,较4月回落0.9点(0.6%),继上月后连续第二个月回调,但同比仍高出29.2点(22.8%)。
Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent
五月 24, 2022

Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent

On Thursday, the 12th of May, Royal Avebe processed the last potatoes of the potato season; a season that completely went to plan. The quality of the potatoes is good with an average starch percentage of 20.6 percent.

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