News On Ingredients from Belgium

Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand
November 14, 2019

Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand

Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.
Starch is the most common carbohydrate in our diet.
May 21, 2019

Starch Europe launches new website on starch in food

Starch Europe, the trade association representing the European starch industry, has launched a new website on starch in food as the organisation celebrates its 60th anniversary campaign.
Improve your French Fry Line with these Innovations from Kiremko
November 20, 2018

Improve your French Fry Line with these Innovations from Kiremko

At Interpom | Primeurs 2018, held in Kortrijk Xpo from November 25 -27, Kiremko will launch its latest innovation in the field of frying oil filtering: the Kiremko Primary Oil Filter.
Potato Industry Event Interpom Primeurs 2018 already fully booked
July 26, 2018

Potato Industry Event Interpom Primeurs 2018 already fully booked

The INTERPOM PRIMEURS, a trade show entirely focused on the potato industry held November 25 - 27 2018 in Kortrijk Xpo (Belgium), has already sold out all stand space.
Starch Europe appoints Andreas Delvaux as Communication Manager
April 24, 2018

Starch Europe appoints Andreas Delvaux as Communication Manager

Industry association Starch Europe announced earlier this month that Andreas Delvaux joined the organisation as Communication Manager.
Starch-based Food ingredients made simple with this Q&A by Starch Europe
June 27, 2017

Starch-based Food ingredients made simple with this Q&A by Starch Europe

Today, Starch Europe launched a new online Q&A platform “Starch in Food: Your Questions Answered”
Starch Europe announces winners of 2015-2016 Safety Awards
October 26, 2016

Starch Europe announces winners of 2015-2016 Safety Awards

Improving safety practices and achieving a safer working environment is a priority for all the EU starch producers. Starch Europe announces today the winners of this year’s safety awards.
Discussing a fair and level global playing field for starch and derivates
October 23, 2015

Discussing a fair and level global playing field for starch and derivates

EU and US negotiators were meeting this week in Miami, USA for the 11th round of Transatlantic Trade and Investment Partnership (TTIP) negotiations. Negotiations on tariffs and quotas could have serious implications – either positive or negative - for the agricultural and primary food transformation sector as markets would open up.
Agri food chain partners share best practices on implementation EU promotion policy for agri-food products
October 22, 2015

Agri food chain partners share best practices on implementation EU promotion policy for agri-food products

Celcaa, FoodDrinkEurope, SACAR and Copa and Cogeca held a high-level Seminar in Brussels today to
discuss the new EU promotion policy for agri-food products which is entering into force on 1 December
System boundaries life cycle assessment starch industry: cradle to gate
May 27, 2015

New Life Cycle Assessment study on Starch Products published

Starch Europe published today the summary report of an updated Life Cycle Assessment study of the European Starch industry
Starch Europe, until October 15, 2014 called AAF (Association des Amidonniers et Féculiers)
October 24, 2014

Newly branded Starch Europe outlines how starch industry can contribute to EC targets

Starch Europe (formerly AAF, Association des Amidonniers et Féculiers) announced its support for the European Commission’s Communication for a European Industrial Renaissance at an event held in Brussels October 15.
Mydibel photovoltaic panels
August 06, 2014

Mydibel Group installs 2 ha photovoltaic panels at Gramybel location

Mydibel Group, manufacturer of fresh and deep-frozen potato products and dried potato flakes and granules, has invested in the construction of 2 ha of photovoltaic panels - the largest industrial solar field in private hands in Wallonia
 FoodDrinkEurope
October 22, 2013

Europe’s food and drink manufacturers welcome milestone in EU-Canada trade talks

FoodDrinkEurope, the trade body representing Europe’s food and drink industry, welcomes the political agreement reached between the EU and Canada on the key elements of the Comprehensive Economic and Trade Agreement (CETA).
 Optiserve
November 12, 2012

Optiserve presents its sorting innovations at the Interpom| Primeurs 2012

In cooperation with the 'Wageningen UR – Food & Biobased Research', OptiServe BV has developed a new-generation-sorting-machine for optical sorting of French fries. Optiserve's patented way of optical sorting will be displayed at the Interpom | Prim...
Heat and Control Fastback
November 11, 2012

Heat and Control highlights Fastback seasoning system at the Interpom | Primeur 2012

At the upcoming Interpom | Primeurs 2012, equipment manufacturer Heat and Control highlights its FastBack Revolution on-machine seasoning system.
 European Food Safety Authority
October 08, 2012

European Food Safety Authority publishes initial review on GM maize and herbicide study

The European Food Safety Authority has concluded that a recent paper raising concerns about the potential toxicity of genetically modified (GM) maize NK603 and of a herbicide containing glyphosate is of insufficient scientific quality to be considered ...
 En 2009
September 18, 2012

La salud europea está en riesgo por las grasas trans de la comida procesada

La salud del corazón de millones de europeos aún se encuentra en riesgo debido al alto contenido de ácidos grasos trans de algunos alimentos rápidos y procesados. Aunque los niveles globales han disminuido, pocos países tienen una limitación legal en l...
 Saltshaker
September 03, 2012

Low/No/Reduced Sodium NPD claims decline despite salt concerns

Despite increased awareness about the risks of too much sodium in consumers’ diets and pledges from governments around the world to reduce salt levels in food, products with low/no/reduced sodium claims have seen some decline over the past years accord...

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