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Fried in Avocado or Olive Oil: New Boulder Canyon Cut Ridged Potato Chips
九月 05, 2013

Fried in Avocado or Olive Oil: New Boulder Canyon Cut Ridged Potato Chips

To advance its position as one of the nation's premier natural snack food brands, Boulder Canyon™ Natural Foods has introduced two new varieties of its Canyon Cut line of kettle-cooked, ridged potato chips that appear in grocery stores this month.
fines from heat and control micron pro filtration
五月 22, 2013

Heat and Control introduces Micron-Pro, sub-micron frying oil filtration

Heat and Control has introduced Micron-Pro, a new frying oil filtration system capable of removing sub-micron particles from hot cooking oil.
 KLM MD-11
三月 09, 2013

"El vuelo de las papas fritas": aviones funcionarán con aceite usado

La aerolínea holandesa KLM efectuará un vuelo semanal entre Nueva York y Amsterdam con este biocombustible.
Every meal high in saturated fats is bad for your arteries
十一月 07, 2012

Every meal high in saturated fats is bad for your arteries

A single meal high in saturated fat is detrimental to the health of the arteries, while no damage occurs after consuming a Mediterranean meal rich in good fats such as mono-and polyunsaturated fatty acids, according to researchers at the University of ...
 En 2009
九月 18, 2012

La salud europea está en riesgo por las grasas trans de la comida procesada

La salud del corazón de millones de europeos aún se encuentra en riesgo debido al alto contenido de ácidos grasos trans de algunos alimentos rápidos y procesados. Aunque los niveles globales han disminuido, pocos países tienen una limitación legal en l...
Inventure Foods introduces Canyon Cut kettle fried ridged potato chips
六月 11, 2012

Inventure Foods introduces Canyon Cut kettle fried ridged potato chips

Boulder Canyon™ Natural Foods, the fastest-growing kettle chip brand in the United States, introduces a Canyon Cut line of kettle cooked, ridged potato chips this month.
Debut at SNAXPO: Filsorb XP20 oil purifying product
三月 16, 2012

Debut at SNAXPO: Filsorb XP20 oil purifying product

Filsorb XP20, a new oil-purifying additive reduces operating costs and is now available to the North American snack food market. The patent-pending formula developed by Crystal Filtration has been proven to clean cooking oil and lower free fatty acids...
Cool Oil for Hot Profit
十二月 23, 2011

Cool Oil for Hot Profit

How much profit would one more hour of production give you? An Oil Cooler Module from Heat and Control, Inc. provides the answer by cutting up to an hour off the wait between production and sanitation for most any fryer.
 Canola
十月 25, 2011

Food processors can relieve cost pressures by looking at their oils

The current economic stagnation coupled with very high commodity prices has led food manufacturers to understandably become very price-sensitive. At Cargill, we're always trying to find ways to help our customers promote their products while saving co...
 Roundtable on Sustainable Palm Oil (RSPO)
十月 20, 2011

McDonald's commits to sourcing sustainable palm oil

McDonald’s Corporation today announced its membership in the Roundtable on Sustainable Palm Oil (RSPO). This membership represents significant progress in the company’s commitment to source palm oil only from RSPO member companies.
 Omega-9 oils
五月 23, 2011

Omega-9 Oils from Dow AgroSciences Remove 1 Billion Pounds of Bad Fats from Diet

Omega-9 Oils from Dow AgroSciences have helped remove over 1 billion pounds of saturated and trans fats from the North American diet with beneficial economic and nutritional impact on the food industry.
 Sunflower oil
三月 28, 2011

Cargill acquires sunflower oil brand Sweekar

Cargill announced that it signed an agreement with Marico Ltd. to acquire its refined sunflower oil brand Sweekar.

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