炸薯条和马铃薯特色产品来自美洲

十一月 12, 2020

Mexico reinstates labeling exemption for foodservice products, facilitating US exports

The US potato industry was informed that Mexico rescinded its new front of pack labeling regulation, reinstating the exemption for foodservice products, according to a newsletter from the National Potato Council.

十一月 12, 2020

U.S. Potato Exports Still Impacted by Pandemic, but beginning to Recover

U.S. potato exports for the July – September quarter were down significantly compared to the same period in 2019. This drop is a result of the pandemic's continuing impact on the demand in many markets, particularly in SE Asia and Central America, and the tight supplies of U.S. frozen potato products.

AFFI Outlines Why Frozen Foods Will Continue Trending Up in 2021

十一月 10, 2020

Frozen Foods Will Continue Trending Up in 2021, predicts industry association

From fruits and snacks to entire meal solutions, the frozen category in the USA is experiencing all-time sales highs over the past year.

十一月 04, 2020

Bem Brasil goes PEF

Elea GmbH, the world leader in Pulsed Electric Field systems for food processing, has supplied a first PEF Advantage system for potato processing suitable for processing up to 30 t/h.

十月 20, 2020

Key Technology Introduces Zephyr™ Next-Generation Horizontal-Motion Conveyor

Featuring a patented direct drive with a counterbalance system, Zephyr's unique motion profile gently moves product with no segregation or stratification and at higher capacities than can be achieved with other horizontal motion conveyors.

十月 09, 2020

Restaurant chain TGI Fridays® now offers Beyond Chili Loaded Potato Skins

TGI Fridays® is partnering with Beyond Meat®, a leader in plant-based meat, and one of the dishes on offer is Beyond Chili Loaded Potato Skins.

Lamb Weston Reports Fiscal First Quarter 2021 Results; Provides Update for Second Quarter of Fiscal Year 2021

十月 08, 2020

Potato Processor Lamb Weston Reports Q1 F2021 results and provides update for Q2

Lamb Weston Holdings, Inc. (NYSE: LW) announced today its fiscal first quarter 2021 results and provided a business update for the second quarter of fiscal 2021.

Construction Potato Processing Plant Expansion McCain Foods - Othello to resume early October

九月 29, 2020

Expansion Potato Processing Plant McCain Foods in Othello to resume early October

McCain Foods USA announced the restart of construction of its 170,000-square-foot expansion at its Othello, Washington potato processing facility. Paused due to COVID-19 restrictions, construction will resume in early October.

九月 19, 2020

Cavendish Farms opens Potato Research Centre in New Annan, PEI

Cavendish Farms’ new Potato Research Centre in New Annan, Prince Edward Island officially opened on September 17, 2020 with a ribbon cutting with Dennis King, Premier of Prince Edward Island, and company officials.

The WSU study estimates the reduced potato acreage lowers production by 13% or 729,120 tons of potatoes, equivalent to the weight of about 76 Space Needles.

九月 11, 2020

Economic hit of COVID-19 to the Washington State Potato Sector estimated at USD 1 Billion

A WSU study has estimated the 2020 economic losses from potato production and processing in Washington. The demand shocks of COVID-19 resulted in a hit of roughly $1 billion dollars in gross state product.

SkipTheDishes and McCain Talk Spud Sales Amidst Decreased Demand During COVID-19

八月 20, 2020

SkipTheDishes and McCain Foods Talk Potato Sales in Canada During COVID-19

In celebration of National Potato Day and hard-working potato farmers across the country, Canada's largest food delivery app and the world's largest manufacturer of frozen potato products team up to provide consumption data.

The McCrum's, a 6th generation farming family, just opened North America's newest fry processing plant in Washburn, Maine (Courtesy: Paul Cyr)

八月 12, 2020

McCrum just opened North America's newest fry processing plant in Washburn, Maine

The McCrum's, a 6th generation farming family, just opened North America's newest fry processing plant in Washburn, Maine

八月 12, 2020

Key Technology announces multimillion dollar purchase by Bem Brasil for their new 30 t/h frozen french fries production line

Key Technology announces they are contributing six VERYX® digital sorters, an ADR EXOS® automatic defect removal system, three Sliver Sizer Removers and 57 Iso-Flo® vibratory conveyors to Bem Brasil new processing line designed to produce 30 metric tons of frozen french fries per hour.

The McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions.

八月 01, 2020

McDonald's new Global flagship Restaurant at Walt Disney World Resort is the First of its kind

McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.

七月 29, 2020

Lamb Weston Reports Fiscal Fourth Quarter 2020 Results; Provides Update for First Quarter of Fiscal Year 2021

Lamb Weston Holdings, Inc. (NYSE: LW) announced today its fiscal fourth quarter and full year 2020 results and provided a business update for the first quarter of fiscal 2021.

七月 27, 2020

La importación de Papas en Perú solo representa el 1% de la Producción Nacional

En 2019, la producción nacional de papa alcanzó las 5.300.000 toneladas, reflejando un incremento de 3.92% frente a las 5.100.000 toneladas de 2018, indicó el presidente de la consultora Inform@cción, Fernando Cillóniz Benavides.

七月 22, 2020

Simplot Introduces New Delivery-focused Fry That Holds 40+ Minutes

Simplot has begun shipping a new line of fries that operators around the world have been waiting for: fries that stay crisp 40+ minutes after cooking—longer than any other fries in the industry! What’s more, they can be reheated to perfection at home in the microwave.

七月 16, 2020

Lamb Weston pulls back curtain with first-ever sustainability report

The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.

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