炸薯条和马铃薯特色产品

Simplot Introduces New Delivery-focused Fry That Holds 40+ Minutes
七月 22, 2020

Simplot Introduces New Delivery-focused Fry That Holds 40+ Minutes

Simplot has begun shipping a new line of fries that operators around the world have been waiting for: fries that stay crisp 40+ minutes after cooking—longer than any other fries in the industry! What’s more, they can be reheated to perfection at home in the microwave.
Lamb Weston pulls back curtain with first-ever sustainability report
七月 16, 2020

Lamb Weston pulls back curtain with first-ever sustainability report

The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.
Canadian Potato Crop Update June 24 2020
七月 16, 2020

Canadian Potato Crop Update June 24 2020

The Canadian Potato Crop is in the 'growing stage'. There is a recurring theme from coast to coast: It is dry – the crop is not suffering yet because
it is in the early stages of development but does need rain soon.
White Castle Just Hired a New Fry Guy—and It's a Robot
七月 15, 2020

White Castle becomes the first fast food chain to test out the robot fry cook, Flippy, from Miso Robotics

White Castle Just Hired a New Fry Guy—and It's a Robot. The next time Harold and Kumar go to a White Castle, there may be a robot making their French Fries.
Planting Update May 28, 2020
五月 29, 2020

Canadian Potato Crop Update May 28 2020

Many Canadian Potato growers have been dealing with a difficult two months with an unexpected supply of processing potatoes as a result of decreased sales of French fries, as sit-down restaurants shut down during the COVID-19 pandemic.
McCain confirms Carberry layoffs
五月 13, 2020

McCain confirms Carberry layoffs

McCain Foods confirmed that layoffs have occurred at its Carberry potato processing plant in an email sent by the company to the Sun on Wednesday.
Grand Forks Simplot plant to close for two weeks
四月 28, 2020

Grand Forks Simplot plant to close for two weeks

The J.R. Simplot potato processing plant in Grand Forks has closed for two weeks, beginning on Thursday, April 23.
Plummeting french fry sales has potato growers re-evaluating
四月 28, 2020

Plummeting french fry sales has potato growers re-evaluating

Restaurant closures have slashed demand although ‘chip sales have been great,’. French fry sales are down across North America as tens of thousands of restaurants have closed during COVID-19, which means the potato industry has to adapt quickly.
McCain Foods Donates 20 Million Pounds of Potatoes to Combat Food Insecurity During Pandemic
四月 16, 2020

McCain Foods Donates 20 Million Pounds of Potato Products to Combat Food Insecurity During Pandemic

McCain Foods announced a donation of up to 20-million pounds of potato products to support Food Banks Canada, Second Harvest, and other local food security organizations across the country.
Layoffs expected at P.E.I.'s Cavendish Farms because of coronavirus
四月 14, 2020

Layoffs expected at Cavendish Farms on Prince Edward Island because of coronavirus

Cavendish farms haven’t laid off any staff yet because of the coronavirus (COVID-19), but a spokeswoman for the company says short-term layoffs are expected.
Lamb Weston Reports Fiscal Third Quarter 2020 Results
四月 07, 2020

Potato Processor Lamb Weston Reports Fiscal Third Quarter 2020 Results

Last week Lamb Weston presented its Fiscal Third Quarter 2020 Results. The company withdraws its Fiscal Year 2020 Outlook due to Uncertainty from the COVID-19 Pandemic’s Effect on Global Restaurant Traffic and Consumer Demand.
Hot potato: the J.R. Simplot and McCain Foods patent fight
三月 13, 2020

Hot potato: the J.R. Simplot and McCain Foods patent fight

J.R. Simplot and McCain Foods have spent the last few years battling in the U.S. District Court for the District of Idaho over issues related to – unsurprisingly – potatoes, with each party asserting a design patent related to a spiraled potato.

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Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time
三月 03, 2020

Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time

Strong Roots returns to Natural Product Expo West, after winning the 2019 NEXTY Award, with its innovative and sustainable line of frozen plant-based foods including cauliflower hash browns, vegetable burgers, mixed root vegetable fries and more.
Lamb Weston Introduces Seasoned Seashore-Style Flats - a home-style, skin-on, crispy fry
二月 23, 2020

Lamb Weston Introduces Seasoned Seashore-Style Flats - a home-style, skin-on, crispy fry

Thin cut, crispy, crunchy, and craveable french fry…Introducing Lamb Weston’s Seashore-Style® Flats – perfectly seasoned with black pepper, garlic, and sea salt.
Taco Bell® Unveils New Innovation In Nacho Fries Epic Return: Buffalo Chicken
一月 24, 2020

Taco Bell® Unveils New Innovation In Nacho Fries Epic Return: Buffalo Chicken

To kick off 2020, Taco Bell confirmed the critically-acclaimed Nacho Fries were set to return to menus for the fifth time. Nacho Fries have been a fan-favorite at Taco Bell since their initial debut in January 2018.
Idaho Potato Conference to include technology training
一月 21, 2020

Idaho Potato Conference to include technology training

Understanding soil health is a central theme of the 52nd annual Idaho Potato Conference and Trade Show, scheduled for Jan. 22-23 at Idaho State University’s Pond Student Union Building.
McCain Foods Announces 2018 Top Potato Growers at Annual Manitoba Awards Banquet
一月 07, 2020

McCain Foods Announces 2018 Top Potato Growers at Annual Manitoba Awards Banquet

Annual event caps off 40th Anniversary celebrations in 2019 highlighted by CAD 75 Million in investments at facilities in Portage la Prairie and Carberry.
Lamb Weston Reports Fiscal Second Quarter 2020 Results
一月 06, 2020

Lamb Weston Reports Fiscal Second Quarter 2020 Results

Last week Lamb Weston Holdings, Inc. (NYSE: LW) published its fiscal Second Quarter 2020 results. Highlights: Net sales increased 12% to $1,019 million, Income from operations increased 11% to $194 million, Net income increased 18% to $140 million...

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