高级搜索
World Potato Congress January 14, 2021 Webinar with Todd Forbush

World Potato Congress January 14, 2021 Webinar with Todd Forbush

十二月 21, 2020
The World Potato Congress has announced its next webinar for Thursday, January 14, 2021 with Todd Forbush, Engineer with Techmark, Inc.
Изменение дат Картофельной Индустрии 2020

Potato Industry 2020 Changes Dates

四月 16, 2020
16 July 2020 и 28-29 September 2020 'Potato industry 2020" will be held at FSBSI 'Russian research Institute of potato farming named after A. G. Lorch' and IEC 'Expocentre',pav.7.
C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'

C. Meijer BV: 'There's a constant need for new potato varieties, also for French fries.'

十月 29, 2019
Willem in 't Anker, C. Meijer BV, Rilland: 'There's a constant need for new potato varieties, also for French fries.'
Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'

Breeding Company Kooi: 'In order to increase a possible success, we focus mainly on the early segment.'

十月 29, 2019
Rindert Dankert, Breeding Company Kooi, Leeuwarden: 'In order to increase a possible success, we focus mainly on the early segment.'
Agroplant: 'No customer wants to depend on only one or two varieties for processing.'

Agroplant: 'No customer wants to depend on only one or two potato varieties for processing.'

十月 29, 2019
Jeroen Kuin, Agroplant, Medemblik: 'No customer wants to depend on only one or two varieties for processing.'
Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'

十月 29, 2019
Tigran Richter, Norika/Binst, Sanitz (D): 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'
Germicopa: 'Give us yellow-flesh French-fry varieties with broad nematode resistance.'

Germicopa: 'Give us yellow-flesh French-fry varieties with broad nematode resistance.'

十月 29, 2019
Harry van de Vijver, Germicopa, Quimper (F): 'Give us yellow-fleshed French-fry varieties with broad nematode resistance.'
Danespo Holland: 'No one is really 100 percent happy with the potato variety that they grow or process.'

Danespo Holland: 'No one is really 100 percent happy with the potato variety that they grow or process.'

十月 28, 2019
Peter van Eerdt, Danespo Holland, Berltsum: 'No one is really 100 percent happy with the potato variety that they grow or process.'
De Nijs: 'We're looking for strong, robust, drought and heat resistant varieties.'

De Nijs: 'We're looking for strong, robust, drought and heat resistant varieties.'

十月 28, 2019
Jan-Paul Bandsma, De Nijs, Warmenhuizen: 'We're looking for strong, robust, drought and heat resistant varieties.'
Caithness Potatoes Nederland: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.

Caithness Potatoes Nederland: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.'

十月 28, 2019
Jan-Eric Geersing, Caithness Potatoes Nederland, Emmeloord: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.

筛选器

按主题精选
Refine By Regions
按时间(年)
语言偏好设置
Help