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Pennsylvania Pure Distilleries announced today that its multiple award-winning spirit, Boyd & Blair Potato Vodka, has been ranked as the top vodka in the inaugural Ultimate Spirits Challenge Top 100 Spirits list.

After tackling upcycled juice and beer, Loop has now launched a lime-and-ginger gin. The Quebec gin was launched in December, just ahead of the holiday season.

Pennsylvania Pure Distilleries announces the 10th Anniversary of its multiple award-winning spirit, Boyd & Blair Potato Vodka. In commemoration the distillery has released limited edition 10th Anniversary bottles paying homage to the Pittsburgh skyline.

Beattie’s Distillers has added a potato-based gin to their spirits lineup with the launch of Farm Crafted Potato Gin on Friday June 22, 2018.

The Pineland Farms Potato company in Mars Hill, Maine - acquired last year by Bob Evans Foods - changed hands again this year as Bob Evans Foods was acquired by Post Holdings.

Beth Bechtel, co-owner of Bear Island Brewing, came up with the idea for the brewery's best-selling Idaho Potato Ale while serving overseas.

Eastside Distilling, Inc., a producer of award-winning craft spirits, today announced that its award-winning Portland Potato Vodka surpassed 1,000 cases sold for the month of October.

Penn State Ag Sciences students are in the trenches with Sterman Masser Potato Farms to find new and convenient potato products

The Strang family of potato farmers in New Brunswick, Canada are getting into the liquor business by making vodka from potatoes. The first batch of Blue Roof vodka will be available in the farm’s storefront this week and in NB liquor stores sometime in the next week.

Mrs. Gerry's Kitchen, a manufacturer of Salads and Sides - including numerous variations of potato salad and mashed potatoes, invested in a TOMRA peeling line, consisting of an Orbit 350 peeler with OBD 6/20 brusher and an M01 steam accumulator.