Avebe wins Water Innovation Award for its project 'Sustainable Concentration of Potato Juice with Membranes'
February 15, 2021
The winner of the 'Water Innovator of the Year' award was announced during the online conference Water Vision 2021. The three ideas selected were Mid Mix, Mezt and the DUCAM project (Avebe and Wafilin: Sustainable Concentration of Potato Juice with Membranes). The winning finalist: Avebe and Wafilin's DUCAM project
Mercadona cambia las bolsas de plástico de un solo uso por las de fécula de patata
February 01, 2021
La cadena valenciana Mercadona ha eliminado las bolsas de plástico de un solo uso de todas las secciones de sus tiendas físicas, en el servicio a domicilio y online, con lo que cumple el primer hito de la Estrategia 6.25, que ha llevado a cabo a lo largo de 2020.
Kam Quarles, CEO of the National Potato Council discusses the potential impact of the new US administration on the industry
January 28, 2021
With the inauguration of US President Biden a week behind us now, Kam Quarles, CEO of the National Potato Council discusses what the impact of the new administration on the potato industry might be.
Annual Cambridge Potato Conference will be an online event this year
November 17, 2020
After much discussion and planning by the CUPGRA Executive Committee, it has been decided, owing to COVID-19 restrictions, to go ahead with a virtual conference to continue the unbroken run of 30 successful CUPGRA Cambridge Potato Conferences.
TOMRA Food joins World Business Council for Sustainable Development (WBCSD)
November 10, 2020
TOMRA Food, a global provider of sensors, equipment, and digital solutions for the food supply chain, joined over 200 forward-thinking companies as the newest project member of the World Business Council for Sustainable Development (WBCSD).