Climate Change from Northern America

A saguaro cactus is seen during a 27-day-long heat wave with temperatures over 110 degrees Fahrenheit (43 degrees Celsius) at the Desert Botanical Garden in Phoenix, Arizona, U.S., July 26, 2023. On July 26 at 09:50 (GMT-7), a Flir One ProThermal camera r

April 11, 2024

Earth is currently in the midst of a remarkable 10-month stretch of temperature records

The world just experienced its warmest March on record, capping a 10-month streak in which every month set a new temperature record, the European Union's climate change monitoring service said on Tuesday.

March 16, 2024

Drought Tightens Grip on the Mediterranean, Impacting Potato Production

Now, the specter of a warmer-than-average spring in 2024 is anticipated, as predicted by the Joint Research Centre (JRC) report 'Drought in the Mediterranean Region - January 2024'.

NPC Applauds Scaled Back Final Climate Disclosure Ruling

March 09, 2024

National Potato Council Applauds Scaled Back Final Climate Disclosure Ruling

The Securities and Exchange Commission (SEC) scrapped a plan opposed by farm groups to mandate the tracking of greenhouse gas emissions in company supply chains, all the way down to family farms.

PRESQUE ISLE, Maine -- January 4, 2023 -- Mario Andrade, assistant professor of potato breeding and genetics at the University of Maine in Orono, stands in a potato field at the Aroostook Farm in Presque Isle during the September 2022 harvest. Andrade too

January 10, 2024

New head of breeding program wants to save Maine potatoes from climate change

DNA science is gaining ground in agriculture, and researchers are using it to develop potatoes that will thrive in Maine’s changing climate.

July 26, 2023

As world combats climate change, Reading Baking Systems introduces Emithermic XE Oven to Replace Direct Gas Fired Oven Technology

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, unveiled the new Thomas L. Green Emithermic XE Oven, a superior replacement for traditional Direct Gas Fired (DGF) ovens.

PepsiCo Announces USD 216 Million Investment in Long-term Partnerships with Three Major Farmer-facing Organizations to Support Regenerative Agriculture Transformation on More than Three Million Acres of U.S. Farmland

March 03, 2023

PepsiCo invests USD 216 Million in partnerships with US Farmer Organizations to Support Regenerative Agriculture

PepsiCo announced a USD 216 million multi-year investment in long-term, strategic partnership agreements with three of the most well-respected farmer-facing organizations

PEI potato farmers worried excess moisture caused by Hurricane Fiona may damage crops

September 30, 2022

PEI potato farmers worried excess moisture from Fiona may damage crops

Prince Edward Island (PEI) potato farmers say they are concerned excessive moisture in the fields caused by the storm Fiona may lead their produce to rot in storage - though they hope that is not the case.

July 15, 2022

McCain Foods building Aroostook Solar Projects to power Major Potato Processing Plant

Potato processor McCain Foods is building five solar facilities in Maine, that it says will help power the production of french fries in Easton, one of its largest plants.

N-Drip’s gravity-powered micro-irrigation system applied for potato cultivation (Courtesy: N-Drip)

March 20, 2022

PepsiCo and N-Drip partner to provide water-saving, crop-enhancing benefits to farmers around the world

Around the world, a countless number of farmers make use of flood or trench, irrigation to bring water to their crops, which floods the field at regular intervals, losing up to 70 percent of the water used.

November 02, 2021

As temperatures rise, US Department of Labor prepares legislation to protect workers, outdoors and indoors, from heat hazards

The United States Department of Labor's Occupational Safety and Health Administration is publishing an Advance Notice of Proposed Rulemaking for Heat Injury and Illness Prevention in Outdoor and Indoor Work Settings

New study predicts two popular American foods surprisingly resilient to climate change.

October 27, 2021

Study: Potato supply chain resilient to climate change

A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.

October 22, 2021

USDA and EPA Announce Winners of the Next Gen Fertilizer Innovations Challenge

The United States Department of Agriculture and the U.S. Environmental Protection Agency (EPA) announced the winners of the Next Gen Fertilizer Innovations Challenge, the second of a two-part to Advance Agricultural Sustainability in the United States.

October 12, 2021

WPC Webinar: Basics of irrigation for processing potatoes and irrigation scheduling

World Potato Congress Inc. Webinar - November 11, 2021, at 9:00 a.m. Eastern Standard Time with Netafim's Yechiam Gets, Crop Model Agronomist Presenting 'Basics of irrigation for processing potatoes and irrigation scheduling.'

August 17, 2021

PepsiCo Announces Net Water Positive Commitment

PepsiCo, Inc. (NASDAQ:PEP) announced its ambition to become "Net Water Positive" by 2030, aiming to replenish more water than the company uses.

Lamb Weston Announces New 2030 ESG Goals.

June 16, 2021

Potato processor Lamb Weston updates its sustainability targets in its second ESG report

Lamb Weston Holdings, Inc. - manufacturer of frozen french fries and potato specialties - issued its second annual Environmental, Social, Governance (ESG) report today, which included new 2030 ESG goals.

June 13, 2021

McCain Foods Commitment will Help Limit Global Warming to 1.5°C

McCain Foods' commitment to cut in half greenhouse gas emissions across all of its global operations by the end of the decade has been verified to align with efforts to limit global warming to 1.5°C.

January 14, 2021

PepsiCo Doubles Down on Climate Goal and Pledges Net-Zero Emissions by 2040

Pepsico announced it will accelerate its efforts to build a more resilient and sustainable food system, reducing GHG emissions by more than 40% by 2030. In 2020 the company achieved its objective to use 100% renewable electricity in the United States and plans to do the same in Mexico and Australia by the end of 2021

October 15, 2020

Maine, US: Drought shrinks Aroostook County potato yields

This year’s potato harvest was met with an unrelenting drought that diminished crops and tied up water resources for Aroostook County, Maine farmers.

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