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Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.

At Interpom | Primeurs 2018, held in Kortrijk Xpo from November 25 -27, Kiremko will launch its latest innovation in the field of frying oil filtering: the Kiremko Primary Oil Filter.

The World Health Organisation (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives.

A recent marketing research report by Mintel among British consumers that buy butter, spread, oil and fat reports a remarkable drop in the frequency consumers are frying at home.

The FAO Food Price Index (FFPI) averaged 179.1 points in July 2017, up 3.9 points (2.3 percent) from June and the third successive month of increases.

The Leicester Mercury brings you this seldom-told story of The Biggest Crisp Factory in the World, a vast grey building in Leicester (United Kingdom) where Walkers produces seven million bags of potato chips (crisps) every day.

Lamb Weston / Meijer is receiving the Task Force sustainable palm oil award for its complete switch to 100% physically segregated sustainable palm oil in accordance with the Task Force commitment and the agreements made within the Dutch sector association (VAVI).

Unilever and IOI Loders Croklaan have signed a global partnership designed to drive efficiency, increase capacity and quality of specialty oils and fats as well as commodity oils.

La aerolínea holandesa KLM efectuará un vuelo semanal entre Nueva York y Amsterdam con este biocombustible.

La salud del corazón de millones de europeos aún se encuentra en riesgo debido al alto contenido de ácidos grasos trans de algunos alimentos rápidos y procesados. Aunque los niveles globales han disminuido, pocos países tienen una limitación legal en l...