May 18, 2010
Could Taurine help reduce acrylamide in French Fries?
November 19, 2009
Taurine, the ingredient most famously linked to energy drinks, may help reduce levels of acrylamide in foods, suggests new research from Korea.French fries exposed to a taurine solution prior to frying contained 96 per cent less acrylamide than control...
Today the management of McCain Foods Taiwan announced the sale of its dumpling and hot pot ingredients manufacturing activities in Kaohsiung’s Chi Shan area to Sinkung, a Taiwanese food processer specialising in Asian foods. The buyers have expressed t...
