Interpom 2021: Lets reconnect the potato chain!
十月 14, 2021
After more than 2 years, the first major international meeting platform for the potato chain will finally see the light of day: on Sunday 28, 29, and 30 November 2021, INTERPOM will be opening its doors in Kortrijk Xpo. At last, the potato professionals will be able to meet each other again!
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
十月 07, 2021
A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.
World Potato Congress 2022 (WPC2022) Call for Abstracts
十月 06, 2021
The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. Deadline for Oral Submissions: 30th November 2021. Deadline for Poster Submission: 15th February 2022.
La mejor tortilla de patatas de España se cocina en Alicante Gastronómica 2021
九月 28, 2021
La mejor tortilla de patatas se cocinará en Alicante Gastronómica, un certamen que ha apostado por un campeonato único y singular creado por Rafael García Santos para poner valor una de las señas de identidad de la gastronomía española.
'The Simple Root' launches dairy alternative in the UK with McCain Foods backing
九月 24, 2021
The Simple Root uses unique IP technology developed in partnership with McCain Foods to create the taste and texture of dairy using root vegetables, herbs, and spices, and is a key addition to McCain’s continued investment in innovation