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Wearable sensor to measure sodium consumption under development

Wearable oral sensor to measure sodium consumption in real-time under development

五月 11, 2018
To help monitor salt intake, researchers have developed a flexible and stretchable wireless sensing system designed to be comfortably worn in the mouth to measure the amount of sodium a person consumes.
heart shaped potato (Courtesy: APRE)

Teenagers’ potassium intake may lower blood pressure in adulthood

四月 30, 2015
A study published in JAMA Pediatrics shows that a diet high in potassium may protect teenagers from high blood pressure in adulthood. Since potatoes are a major dietary source of potassium, the potato sector should take note of this research.
Snack Food Association releases Statement on Sodium and Cardiovascular Disease Studies

Snack Food Association releases Statement on Sodium and Cardiovascular Disease Studies

八月 25, 2014
“Research released on sodium and cardiovascular disease in today’s [August 14] New England Journal of Medicine adds to the national discussion of sodium's role in the American diet,” says Snack Food Association (SFA) CEO Tom Dempsey.
Saratoga Chip replaces regular salt by Mountain Pure Himalayan pink salt

Saratoga Chip replaces regular salt by Mountain Pure Himalayan pink salt

七月 03, 2014
Saratoga Chip switches to Mountain Pure Himalayan pink salt, a mineral and energy-rich iron alternative to traditional salt for all six Saratoga Chip flavors
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Study finds restaurant industry takes one step forward, one step back in menu nutrition

十一月 03, 2013
Although a number of chain restaurants have announced healthy menu changes over the years, the overall calorie and sodium levels in main entrees offered by top U.S. chain restaurants assessed from 2010 to 2011 have remained the same, shows a study.
Salt

Snack Food Association responds to (IOM) Report: Sodium Intake in Populations: Assessment of Evidence

五月 21, 2013
The Snack Food Association (SFA) and the American Bakers Association (ABA) believe the findings from the Institute of Medicine’s (IOM) Report: Sodium Intake in Populations: Assessment of Evidence add a vital new perspective to the national discussion o...
Technomic finds strong consumer support for nutritional disclosure at restaurants

Technomic finds strong consumer support for nutritional disclosure at restaurants

十一月 28, 2012
In a recently completed survey of restaurant user attitudes, Technomic found that 65 percent favor nutritional labeling in restaurants, with the strongest demand for listing of calories and sodium content.
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US watchdog group pushes to get Big Macs and fries out of hospitals

四月 13, 2012
A US watchdog group is demanding that the nation’s hospitals kick McDonald’s restaurants off their campuses to “to help curb the epidemic of diet-related disease and to stop fostering a food environment that promotes harm, not health.”
Top 10 sources of sodium in the US diet

Nine in 10 U.S. adults get too much sodium every day

二月 19, 2012
Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention. Most of the sodium comes from common restaurant or grocery store items.
Saltworks new building

SaltWorks Inc unveils new state-of-the-art Gourmet Salt Facility

一月 22, 2012
SaltWorks, Inc. (http://www.seasalt.com) doesn't do anything halfway, and it has a brand new, 100,000 sq. ft, state-of-the-art gourmet salt factory to prove it. With more than $3 million in upgrades, the new SaltWorks headquarters coincides with the co...

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