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Boise State University receives IGEM grant to assist industry partner Food Physics Group

Boise State University receives IGEM grant to assist industry partner Food Physics Group

三月 05, 2021
On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.
Food Physics Group has announced the opening of their new PEF (Pulsed Electric Field) application center at the company’s headquarters in Boise, Idaho.

Food Physics Group opens Pulsed Electric Field (PEF) application center in Boise, Idaho

九月 25, 2020
The facility is the first of its kind in North America, combining state of the art equipmentand scientific and processing expertise.
Hot potato: the J.R. Simplot and McCain Foods patent fight

Hot potato: the J.R. Simplot and McCain Foods patent fight

三月 13, 2020
J.R. Simplot and McCain Foods have spent the last few years battling in the U.S. District Court for the District of Idaho over issues related to – unsurprisingly – potatoes, with each party asserting a design patent related to a spiraled potato.
Heat and Control's New Website Offers Improved Visitor Engagement

Heat and Control's New Website Offers Improved Visitor Engagement

十月 17, 2019
Heat and Control, global food processing and packaging systems equipment manufacturer and solutions provider, continues to ask their customers, “What do you want to create today?”
Heat and Control at SNAXPO 2018

Heat and Control at SNAXPO 2018

三月 09, 2018
At SNAXPO 2018, Equipment Supplier to the Snack Industry Heat and Control will showcase the latest technologies, including Heat and Control's processing systems line-up, FastBack®, Spray Dynamics®, Ishida®, and CEIA®.
Pulsemaster introduces new generation PEF technology for potato processing

Pulsemaster introduces new generation PEF technology for potato processing

十一月 21, 2014
The innovative Dutch company Pulsemaster introduces a new generation PEF (pulsed electric field) technology that significantly improves potato processing.

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