World Potato Congress Inc. Webinar: 'Above and Below Ground: Diseases threatening sustainable potato production'
十月 21, 2020
The World Potato Congress is pleased to be beginning its Fall webinar series on November 12, 2020, with Professor Jacquie van der Waals from the University of Pretoria, South Africa.
Potato Diseases and Tips to Manage them in Storage
九月 18, 2020
A key requirement for a longtime potato storage is that the storage conditions match the needs and end use of the crop. These requirements of can be assessed before harvest by doing several test digs which allow to determine the distribution and level of tuber infection.
Online tool to detect blackleg disease in potato using DNA testing has widespread application
十二月 05, 2019
Scientists have developed a user-friendly online tool called Uniqprimer, which quickly and automatically designs species-specific DNA tags (also known as primers) for detecting pathogens such as Dickeya dianthicola using DNA testing.
Scottish Potato Industry unites to fund major Blackleg Research project
八月 12, 2017
In Scotland, a group of major potato businesses and public sector organisations have sponsored a £242,000 (USD 313,000) research project aimed at reducing the impact of potato disease blackleg on the Scottish seed potato industry.
Colorado State University to study the spread of pathogens in US potato crops
六月 12, 2017
Colorado U.S. Senators Michael Bennet and Cory Gardner this week announced that Colorado State University will receive $264,600 in funding from the U.S. Department of Agriculture (USDA) to study the spread of pathogens in U.S potato crops.
Should Seed Potato Growers start testing for Dickeya?
五月 11, 2017
The potato disease Dickeya can be detected by laboratory testing — but is there enough of it present to justify the higher costs? That is the question facing Canadian Seed Potato Growers exporting to the United States who are increasingly asked for the test.
From test tube to plate, UW–Madison program keeps potatoes clean
五月 09, 2017
Years before that french fry landed on your plate, the plant that would eventually give rise to the spud your fry was cut from was sealed away deep in a secure-access building, growing slowly in a test tube inside a locked growth chamber.