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Juprog, Perú: Productores Lanzan La Marca Misha de Productos Derivados de La Papa Huayro.

Juprog, Perú: Productores Lanzan La Marca Misha de Productos Derivados de La Papa Huayro

八月 24, 2021
Gracias al apoyo de Antamina los productores organizados de la localidad de Juprog, realizaron el lanzamiento de Misha, la marca de productos derivados de papa Huayro, nativa de esta localidad peruana.
The 2021 potato campaign of starch manufacturer Royal Avebe has started

Potato campaign starch manufacturer Royal Avebe has started

八月 19, 2021
Royal Avebe's potato campaign in the Netherlands has started. The first starch potatoes were delivered to the production location in Gasselternijveen.
Strategic Partnership Lihme Protein Solutions and Duynie Group

Lihme Protein Solutions and Duynie Group partner in the creation of functional proteins from industrial co-products such as potato fruit water

七月 12, 2021
Lihme Protein Solutions and Duynie Group agreed to join forces in the creation of a new business venture aimed at creating value from industrial coproducts, such functional protein from potato fruit water.
Research: Resilience and innovation in the agricultural sector in Europe

Research: Resilience and innovation in the agricultural sector in Europe

六月 22, 2021
Wageningen University & Research has conducted research into the resilience of the agricultural sector. How do farmers keep in step with their environment? Examples include the changing weather conditions, climate change and government policy.
Optimeel improves international sustainability status.

How sustainable are the potato growers of Royal Avebe? FSA awards Gold status...

六月 05, 2021
The potato growers of Royal Avebe participating in the Optimeel growing programme have been awarded Gold status according to the FSA 2.1 standard of the global platform SAI for sustainable agriculture.
Michel Hörster, Emsland Group (left), and Martin Neugebauer, GEA (right), discuss the decanters for processing potato protein at the plant in Kyritz. The Emsland Group previously chose to partner with GEA in 2018 for the construction of its new protein l

GEA to build a potato protein process line for the Emsland Group in Wietzendorf

五月 23, 2021
For the new construction and expansion of its potato protein production line at its Wietzendorf site, the Germany based Emsland Group is calling once more on the expertise of GEA, who in 2018 constructed a potato protein line at Emsland's Kyritz plant.
Dutch starch producer Royal Avebe pleased with potato campaign as it comes to an end. The next few months will be marked by maintenance and construction.

Dutch starch producer Royal Avebe pleased with potato campaign as it comes to an end

五月 19, 2021
Last weekend Royal Avebe processed the last potatoes of the 2020/2021 campaign at the production site in Gasselternijveen. The campaign went according to plan and Avebe is satisfied with the quantity and quality of starch potatoes delivered.
David Fousert new CEO of Royal Avebe

David Fousert new CEO of Potato Starch Coop Royal Avebe

五月 18, 2021
Today, the Supervisory Board of Royal Avebe announced that David Fousert will be appointed as the new chairman of the Board and CEO as of 1 September. He succeeds Bert Jansen who is leaving the cooperative after 13 years. Currently, Fousert is COO of ForFarmers.
European Commission's positive conclusion on continued use of CRISPR for a competitive and green future.

Swedish Starch industry pleased with European Commission's positive conclusion on the use of CRISPR

五月 07, 2021
On 29 April 2021, the European Commission published a study into new genomic techniques and the consequences of the European Court of Justice's July 2018 judgment.
Breaking ground at Branston for new Potato Protein Extraction Plant build

Branston starts work on GBP 6m Potato Protein Extraction Facility

五月 03, 2021
Work has started on a new GBP 6m facility, which will be used to extract high-grade plant protein from potatoes, at Branston's site in Lincolnshire, United Kingdom. Branston is working alongside B-hive Innovations as part of a collaborative project to improve potato crop utilization.

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