新闻

Potato industry challenges posed by PCN and blackleg were among the topics discussed at the recent Cambridge University Potato Growers’ Association (CUPGRA) annual conference.

The University of Wisconsin–Madison has a new partner to improve the efficiency of seed potato production at the Starks Early Generation Seed Potato Farm in Rhinelander, Wisconsin.

FrontWell Capital Partners Inc. ("FrontWell") announced the closing of a USD 7.4 million secured credit facility with Savor Street Foods Inc. ("SSF" or the "Company"), a Pennsylvania-based food manufacturer producing an array of health‐conscious pretzel snacks.

Campbell Soup Company is closing its Snacks offices in Charlotte, North Carolina and Norwalk, Connecticut. Most of the company’s office-based employees will be unified in its headquarters in Camden.

Frito-Lay announced the near completion of its Modesto, California, facility's transformation into a first-of-its-kind showcase for sustainable manufacturing, warehousing, and distribution technologies.

Total Canadian Potato Storage Holdings on January 11, 2023 are down slightly (-0.4%) over 2022 numbers for the same period, but are still 5.84% above the 3-yr. average, mostly due to the increased size of the crop in the last two years.

Lamb Weston has launched its latest potato innovation in the United Kingdom: REALLY Crunchy Fries! These ground-breaking coated fries promise an unbeatable long-lasting crunch sensation and are also very sustainable.

Como líder europeo en el diseño y producción de máquinas de corte industrial de alimentos, FAM Stumabo estará presente para mostrar las últimas innovaciones de corte en la industria de frutas y verduras en la feria ‘Fruit Logistica’ (Berlín, Alemania).

Lamb Weston / Meijer released its Sustainability Report 2021-2022, based on its 2030 Sustainability Agenda and the UN Sustainable Development Goals.

The Horizon 2020 EU project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), in which Europatat is participating, aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.