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Scottish Agronomy's Eric Anderson reckons PCN resistant varieties are a must for Scotland

PCN and blackleg main topics at Cambridge potato conference

一月 21, 2023
Potato industry challenges posed by PCN and blackleg were among the topics discussed at the recent Cambridge University Potato Growers’ Association (CUPGRA) annual conference.
The Starks Early Generation Seed Potato Farm west of Rhinelander, Wis., is seen in this undated aerial photo. Courtesy: Wolfgang Hoffmann/UW–Madison CALS.

New public-private partnership to improve seed potato production in Wisconsin

一月 21, 2023
The University of Wisconsin–Madison has a new partner to improve the efficiency of seed potato production at the Starks Early Generation Seed Potato Farm in Rhinelander, Wisconsin.
Savor Street Foods

New credit facility to fuel growth Pretzel manufacturer Savor Street Foods

一月 20, 2023
FrontWell Capital Partners Inc. ("FrontWell") announced the closing of a USD 7.4 million secured credit facility with Savor Street Foods Inc. ("SSF" or the "Company"), a Pennsylvania-based food manufacturer producing an array of health‐conscious pretzel snacks.
Campbell to Consolidate Snacks Offices and Invest USD 50 Million in Camden Headquarters to Fuel Next Chapter of Growth

Campbell to Consolidate Snacks Offices and Invest USD 50 Million in Camden Headquarters

一月 20, 2023
Campbell Soup Company is closing its Snacks offices in Charlotte, North Carolina and Norwalk, Connecticut. Most of the company’s office-based employees will be unified in its headquarters in Camden.
Transforming Modesto Event

Frito-Lay Transforms its Modesto, CA Facility into a Showcase for Sustainability

一月 19, 2023
Frito-Lay announced the near completion of its Modesto, California, facility's transformation into a first-of-its-kind showcase for sustainable manufacturing, warehousing, and distribution technologies.
Fresh potatoes

How many potatoes are in storage in Canada (Total Holdings January 11 2023) ?

一月 19, 2023
Total Canadian Potato Storage Holdings on January 11, 2023 are down slightly (-0.4%) over 2022 numbers for the same period, but are still 5.84% above the 3-yr. average, mostly due to the increased size of the crop in the last two years.
The next generation of fries have arrived… and they are REALLY Crunchy!

The next generation of fries have arrived… and they are REALLY Crunchy!

一月 18, 2023
Lamb Weston has launched its latest potato innovation in the United Kingdom: REALLY Crunchy Fries! These ground-breaking coated fries promise an unbeatable long-lasting crunch sensation and are also very sustainable.
FAM Volantis

FAM Stumabo Ibérica Soluciones para el corte industrial de alimentos

一月 18, 2023
Como líder europeo en el diseño y producción de máquinas de corte industrial de alimentos, FAM Stumabo estará presente para mostrar las últimas innovaciones de corte en la industria de frutas y verduras en la feria ‘Fruit Logistica’ (Berlín, Alemania).
Lamb Weston Meijer corp center Netherlands

Sustainable Potato Enjoyment: Lamb Weston / Meijer’s progress report on 2030 Sustainability Agenda

一月 18, 2023
Lamb Weston / Meijer released its Sustainability Report 2021-2022, based on its 2030 Sustainability Agenda and the UN Sustainable Development Goals.
Mass spectrometry and VIME platform at MOSYS lab in the University of Vienna (UNIVIE). Dr. Arindam Ghatak is leading the proteomics approach on potato multi-stress experiment.

ADAPT news: Proteome profiling to understand multi-stress response in potato

一月 17, 2023
The Horizon 2020 EU project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), in which Europatat is participating, aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.

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