IPM: 'We feel an obligation to produce varieties that can be grown in an environmentally friendly way.'
十月 26, 2019

IPM: 'We feel an obligation to produce varieties that can be grown in an environmentally friendly way.'

Colm McDonnell, IPM, Deinum: ‘We feel an obligation to produce varieties that can be grown in an environmentally friendly way.’
Agrico Research: 'As soon as a French-fry manufacturer accepts a [potato] variety as a raw material, things move fast.'
十月 26, 2019

Agrico Research: 'As soon as a French-fry manufacturer accepts a potato variety as a raw material, things move fast.'

Sjefke Allefs, Agrico Research, Bant: 'As soon as a French-fry manufacturer accepts a variety as a raw material, things move fast.'
Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'
十月 26, 2019

Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'

Jaap Brondijk, Stet Holland, Emmeloord: ’The point is to achieve significant improvements and not to have more of the same.’
Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'
十月 26, 2019

Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'

Jacob Eising, Den Hartigh, Emmeloord: 'For growers, it's important to offer harvest and quality assurance.'
GPS Potato Breeders: ‘As Scottish growers, we focus mainly on the home market.’
十月 26, 2019

GPS Potato Breeders: 'As Scottish growers, we focus mainly on the home market.'

David Murdie, Potato Manager at GPS Potato Breeders, Angus: ‘As Scottish growers, we focus mainly on the home market.’
Schaap-Holland BV: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version.'
十月 24, 2019

Schaap-Holland BV: 'There's always room for new French-fry varieties, as long as it's a 2.0 or 3.0 version.'

Dirk Stellingwerf, Schaap-Holland BV, Biddinghuizen: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version of existing ones. The demand for this is growing especially now...'
Complex potato genome further unveiled
九月 21, 2019

Further potato genome details unveiled by Solynta and Wageningen University & Research

Scientists from Solynta and Wageningen University & Research (WUR) have published the most complete genome sequence for potatoes to date. A unique aspect is that both sequence and plant material are made available for research.
Eleven new potato varieties approved for commercial cultivation in Pakistan.
八月 28, 2019

Eleven new potato varieties approved for commercial cultivation in Pakistan

The Variety Evaluation Committee (VEC) of Pakistan Agriculture Research Council (PARC) has recommended 11 new potato varieties for commercial cultivation in Pakistan.
New potato variety Lea is suitable for both conventional and organic farming
八月 26, 2019

New German Potato Variety 'Lea' is suitable for both conventional and organic farming

The Solana Group's stand at last year's Potato Europe at Gut Bockerode, Germany, Breeder and seed supplier Solana GmbH & Co. will use the upcoming potato fairs to introduce a total of three new table potatoes.
New Canadian potato variety named after Alliston, spud capital of Ontario
八月 07, 2019

New Canadian potato variety named after Alliston, spud capital of Ontario

In mid-July, a new variety of potato named Alliston was officially registered with the Canadian Food Inspection Agency, making it the first tater in history to take its name from the potato capital of Ontario.
Cavendish Farms to open Potato Research Centre in Prince Edward Island
八月 05, 2019

Cavendish Farms to open Potato Research Centre in Prince Edward Island

Canadian potato processing company Cavendish Farms, a subsidiary of J.D. Irving, announced last week that it will build a new potato research and plant breeding centre in New Annan, Prince Edward Island.
Four 'resistancy' genes in current commercial potato varieties already defeated by Phytophthora Infestans
七月 31, 2019

Four late blight 'resistancy' genes in current commercial potato varieties already defeated by Phytophthora Infestans

Recent research at the James Hutton Institute suggests that limited genetic differences in potato lineages has left British and American spuds vulnerable to late blight, the disease that caused the Irish potato famine.

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En ocho años el salto de calidad dado por el cultivador de patata es espectacular
七月 17, 2019

En ocho años el salto de calidad dado por el cultivador de patata es espectacular

De la mano del Director de Operaciones de Patatas Meléndez, Juan Manuel Coello, AgroNews ha visitado una de las parcelas en las que Santiago Domínguez, uno de los agricultores de referencia para el sector ha iniciado los arranques.
Ayrshire potatoes granted EU protected status
七月 15, 2019

Ayrshire potatoes granted EU protected status

Ayrshire potatoes have been granted special status under EU rules to protect them from imitation.
España: Comienzo inminente de la campaña de patatas de Castilla y León
七月 10, 2019

España: Comienzo inminente de la campaña de patatas de Castilla y León

Esta semana comenzará la campaña de patata en Castilla y León. Eduardo Arroyo, presidente de la Asociación de Productores de Patata de Castilla y León (APPACYL)
Cornell University improves global access to potato breeding material
六月 11, 2019

Cornell University improves global access to potato breeding material

Plant breeders and geneticists of Cornell University have released more than 50 potato varieties since 1908. Now they are expanding their efforts to make more wild potato seeds available to potato breeders around the world.
Ethiopian farmers help researchers select potato varieties that the market demands (Courtesy: CIP)
五月 29, 2019

Ethiopian farmers help researchers select potato varieties that the market demands

Potato is important to food security and a cash crop in Ethiopia with high potential to improve the livelihoods of small-scale farmers, who account for 83% of the total population and hold 95% of agricultural land.
The authors of the study from FAU (from left): PD Dr. Sophia Sonnewald, Günter Lehretz, Dr. José María Corral García and Prof. Dr. Uwe Sonnewald. (Courtesy: FAU / Rabih Mehdi)
五月 15, 2019

Breakthrough research: potatoes can grow at high temperatures

If there’s one thing potato plants don’t like, it’s heat. If the temperature is too high, potato plants form significantly lower numbers of tubers or sometimes none at all. Biochemists at FAU have now discovered the reason why.

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