Cynthia Wilson (Diné), director of Utah Diné Bikéyah Traditional Foods Program, holds potatoes that have grown in Utah for more than 11000 years
八月 29, 2021

11000 year old solution to modern problem: Ancient potato could thrive in changing climate

With drought a persistent problem in the Southwest, Hopi/Tewa seed keeper Valerie Nuvayestewa has eagerly joined the effort to bring back an Indigenous superfood that her ancestors cultivated for 11000 years.

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