Idaho Potato Commission President and CEO, Frank Muir Retires After 18 Years of Service
四月 10, 2021
Eighteen years ago, the Idaho® potato industry was in crisis. Consumers were shunning potatoes due to the rising popularity of low-carb diets, the new consumer focus on buying local (locavore movement) was beginning to expand across the country and the Idaho® potato farm gate revenue was declining.
HZPC: 'Ready to grow in North America'
四月 06, 2021
Potatoes in the United States and Canada are a commodity. When selecting varieties, the color of the skin tends to be the primary consideration. As the new managing director of HZPC Americas Corp, Jeff Scramlin sees opportunities to increase market share by highlighting the distinguishing characteristics.
Potato machinery manufacturer Double L acquired by Idaho Investors, creating opportunities for growth
三月 26, 2021
Double L, a prominent manufacturer of farm equipment in the Intermountain West, announced today it has reached a definitive agreement to be acquired by a group of Idaho investors, creating opportunities for growth.
Potato wastewater could feed bacteria used to recycle high-tech devices
三月 19, 2021
new research from Idaho National Laboratory suggests that potato wastewater might serve well as a low-cost food source for a special bacterium that could be used to recycle high-tech devices, industrial catalysts and other sources of rare earth elements.
Boise State University receives IGEM grant to assist industry partner Food Physics Group
三月 05, 2021
On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.