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AsiaOne: 'We tried McDonald's new Mala McShaker fries and it's addictively good'

AsiaOne: 'We tried McDonald's new Mala McShaker fries and it's addictively good'

一月 19, 2021
After seaweed, french onion, cheese and truffle renditions, which have all received varied public response, there is now a mala version of McShaker fries.
Burger King is selling a sundae stuffed full of French fries in Singapore

Burger King is selling a sundae stuffed full of French fries in Singapore

十二月 28, 2020
Burger King described the dessert as 'eccentric, but delicious' with contrasting temperatures, textures, and flavors. It's an ice-cream sundae full of fries.
And, yes, the fries are served hot.
PepsiCo appoints new CEO for Asia Pacific, Australia, New Zealand, and China

PepsiCo appoints new CEO for Asia Pacific, Australia, New Zealand, and China

六月 09, 2020
PepsiCo has announced that Wern-Yuen Tan has been appointed CEO of Asia Pacific, Australia, New Zealand, and China (APAC), overseeing all of PepsiCo’s operations in the region.
Dr. Stefan Doboczky, member of the Managing Board of Royal DSM, H. E. Jacques Werner, Ambassador of the Netherlands in Singapore, and Dr. Beh Swan Gin, Chairman of Singapore’s Economic Development Board

DSM opens Nutrition Innovation Center in Singapore to support customers in Asia-Pacific

三月 29, 2015
DSM Nutritional Products has opened a Nutrition Innovation Center for Asia Pacific as part of DSM’s new S$8.8 million premises at Mapletree Business City, further strengthening Singapore’s thriving nutrition science and technology ecosystem.
Ireland's potato Singapore

'Ireland's Potato' a successful QSR concept in Asia

九月 11, 2012
Singapore is lining up for its first taste of a franchise called Ireland’s Potato, a popular potato-based culinary experience that is already thriving in Taiwan, Malaysia and Hong Kong, although the franchise is not Irish as such and apparently originated in Hong Kong.
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En Singapur se desarrolló una máquina capaz de servir puré de papas al instante (Video)

七月 29, 2012
Por si pensábamos que quedaban cosas por inventar... y más en vending, donde se ha demostrado que la industria es más que innovadora, la preparación de platos in-situ se está extendiendo. Como plato principal o como acompañante, el puré de papas es a...
United States Potato Board

Strong interest in USPB International Chef Seminar

十二月 01, 2010
This past month the U.S. Potato Board held its third annual International Chef Seminar. It was conducted in Singapore for chefs from Singapore and Malaysia.

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