McCain Foods commits to regenerative agricultural practices for all its potatoes by 2030
六月 07, 2021
As part of today’s release of McCain’s 2020 Global Sustainability report Together, Towards Planet-Friendly Food, the company is pledging that it will be implementing regenerative agricultural practices across 100 per cent of its potato acreage by 2030.
Tyrrells Crisps set to reduce carbon emissions by over 14% with switch to LNG
五月 23, 2021
One of the UK’s largest potato crisp manufacturers, Tyrrells, has taken its latest step in a continued sustainability drive by converting its energy supply to liquefied natural gas (LNG) which will reduce its carbon emissions by over 14% per year.
Biostimulants: Is farming Industry missing out on an opportunity to protect plants against stress?
五月 19, 2021
A Lincolnshire farmer believes many in the industry are ignoring valuable research into how best to protect crops from extreme weather conditions and are losing millions of pounds as a result.
AHDB winding down horticulture and potatoes operations after farmers vote down levy continuation
五月 18, 2021
AHDB has announced it is winding down significant activities on behalf of the horticulture and potatoes sectors. While awaiting a decision on the future by Ministers in England, Scotland and Wales, AHDB wants to reassure levy payers their views have been heard.
On-Line and At-Line Near-Infrared Solutions Enable Snack Food Manufacturers to Control Degree of Bake, Moisture and Oil Simultaneously
五月 13, 2021
NDC Technologies, a leading global provider of precision measurement and control solutions, proudly offers the Series 9 online food gauge and InfraLab e-Series at-line analyzer to companies looking for accurate and reliable control of key constituents in the manufacturing process.