News on Frying oils from Northern America

Research finds more consumers weighing sustainability claims on packaged food choices
February 17, 2022

Research finds more consumers weighing sustainability claims on packaged food choices

Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.
Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life
September 01, 2021

Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life

Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains.
Boulder Canyon Debuts New Thin & Crispy Potato Chips Made With Avocado Oil
October 16, 2020

Boulder Canyon Debuts New Thin & Crispy Potato Chips Made With Avocado Oil

Boulder Canyon brings adventurous, flavorful snack food innovation to those seeking a better-for-you experience with their new Thin & Crispy potato chips.
Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines
May 05, 2020

Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines

Heat and Control, Inc. a world-leading equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.
Two new flavors added to Boulder Canyon® Kettle Chips Cooked In Rice Bran Oil
August 23, 2018

Two new flavors added to Boulder Canyon® Kettle Chips Cooked In Rice Bran Oil

Boulder Canyon Authentic Foods®, is expanding its line of Rice Bran Oil Kettle Cooked Potato Chips with two new flavors, Buffalo Ranch and Sweet Chipotle.
Sterzing's Potato Chips struggling with product reformulation
May 16, 2018

Sterzing's Potato Chips struggling with product reformulation

Sterzing's Potato Chips reformulated its recipe to meet the deadline of the 2015 U.S. Food and Drug Administration mandate banning oils that contain trans fat. At first that didn't go too well...
Boulder Canyon adds to Rice Bran Oil Kettle Cooked Potato Chips line
March 10, 2018

Boulder Canyon adds to Rice Bran Oil Kettle Cooked Potato Chips line

Boulder Canyon Authentic Foods® expands its line of Rice Bran Oil Kettle Cooked Potato Chips with the introduction of two new savory flavors: Buffalo Ranch and Sweet Chipotle
Bunge completes acquisition of Loders Croklaan, creating a global leader in B2B oil solutions
March 03, 2018

Bunge completes acquisition of Loders Croklaan, creating a global leader in B2B oil market

Bunge Limited announced on March 1, 2018 that it had completed its acquisition of a 70% ownership interest in IOI Loders Croklaan from IOI Corporation Berhad.
Cargill introduces a new high oleic canola oil with 35% lower saturated fat for foodservice.
December 19, 2017

Cargill introduces a New High Oleic Canola Oil with 35% Lower Saturated Fat for Foodservice

Cargill introduces a new non-GMO high-oleic canola oil with a 35% lower saturated fat for foodservice. Herbicide tolerance (GMO) is available as an option (!!)
B2B Oils market ShakeUp: Bunge to Acquire 70% Ownership Interest in IOI Loders Croklaan
September 14, 2017

B2B Oils Market Shake-Up: Bunge to Acquire 70% Ownership Interest in IOI Loders Croklaan

Bunge Limited (NYSE: BG), a leading global agribusiness and food company, has announced that it has entered into a definitive agreement to acquire a 70% ownership interest in IOI Loders Croklaan, an established leader in the growing $33 billion semi-specialty and specialty B2B oils market.
Boulder Canyon® Takes BBQ Potato Chips to the next level: How about Mesquite Barbeque fried in Coconut Oil?
May 24, 2017

Boulder Canyon® Takes BBQ Potato Chips to the next level: How about Mesquite Barbeque fried in Coconut Oil?

Boulder Canyon® Takes Traditional BBQ Potato Chips To New, Tastier Level With Introduction of Mesquite Barbeque Coconut Oil Variety
Health Canada proposes to prohibit the use of partially hydrogenated oils (PHO) in food
April 29, 2017

Health Canada proposes to prohibit the use of partially hydrogenated oils (PHO) in food

Health Canada is introducing a regulatory proposal to prohibit the use of partially hydrogenated oils (PHOs)—the main source of industrially produced trans fats—in food to help protect the health of all Canadians.
Good Health® Unveils New Avocado Oil Ridge Cut™ Potato Chips at Natural Products Expo West
April 01, 2017

Good Health® Unveils New Avocado Oil Ridge Cut™ Potato Chips at Natural Products Expo West

Good Health®, is adding to its robust portfolio of better-for-you snacks with an exciting new line of Avocado Oil Ridge Cut™ Potato Chips launching at Natural Products Expo West.
Boulder Canyon introduces Kettle Chips fried in heart-friendly Rice Bran Oil
March 09, 2017

Boulder Canyon introduces Kettle Chips fried in heart-friendly Rice Bran Oil

Boulder Canyon™ Authentic Foods advances its line of kettle-cooked potato chips cooked in unique oils with the introduction of Rice Bran Oil Kettle Cooked Potato Chips
If you think "Butter is Back", think again...
November 28, 2016

If you think "Butter is Back", think again...

Consuming high amounts of four major saturated fatty acids - found in red meat, dairy fat, butter, lard, and palm oil - may increase risk of coronary heart disease, according to a new study.
Boulder Canyon Expands Its Better-For-You Potato Chip Line-Up With New Flavors Cooked In Avocado, Coconut And Olive Oils
May 12, 2016

Boulder Canyon Expands Better-For-You Potato Chip Line With Flavors Cooked In Avocado, Coconut And Olive Oil

Boulder Canyon Authentic Foods® underscores its position as category innovators with the introduction of three new uniquely-flavored potato chip offerings cooked in premium, better-for-you oils.
Benefits vegetable oils for heart health questioned
April 20, 2016

Benefits Vegetable Oils for Heart Health Questioned

A study published in The BMJ shows that replacing saturated fats with vegetable oils rich in linoleic acid lowers blood cholesterol, but may not curb heart disease risk or help you live longer. The findings question the widely held belief that vegetable oils rich in linoleic acid are good for heart health.
Marquart Bros New York Chips fried in avocado oil a "runaway success" at Wegmans
April 12, 2016

Marquart Bros New York Chips fried in avocado oil a 'runaway success' at Wegmans

Earlier this year, Marquart farms launched New York Chips, a new Potato Chip line made from 100% New York Potatoes and cooked in avocado oil

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