Noticias sobre las Tendencias Alimentarias

HyFun Foods celebrates World French Fries Day by spotlighting Indian farmers and its global potato exports, showcasing innovation, sustainability, and farmer-first growth from Gujarat to 40+ countries.

Ahead of National French Fry Day, McCain Foods found Americans eat over 17 pounds of fries yearly—Virginia leads at 21. Crispy-outside, soft-inside is the top texture. Fry types, seasonings, and dips vary, but 63% say fries can be a main dish.

Hungritos teams up with KFC India for International French Fries Day on July 11, 2025. Enjoy free Hungritos fries on orders above INR 499 at select KFC outlets. Expect co-branded promos, crispy delights, and a nationwide celebration!

After a near-fatal accident at his remote home, Graham Bannister stresses the importance of emergency preparedness, rural connectivity, and using tools like satellite calling and What3words to stay safe while working alone in isolated areas.

En el Valle de los Pericos las bajas temperaturas ocasionaron daños en la producción de papa, zapallito, chaucha y frutilla

Un equipo argentino desarrolló la Papatrónica, un dispositivo en forma de tubérculo que mide impactos en tiempo real, ayudando a evitar pérdidas millonarias y a mejorar la sustentabilidad alimentaria.

Efficiently manage crop storage with Mooij Agro’s Smart Cooling Manager—monitor and control each cooling cell, auto-prioritize capacity, and integrate seamlessly with all units via Croptimiz-r®. Ideal for post-CIPC potato storage.

First Insight’s latest study, The Quiet Takeover of Private Label, finds that differences between private label products and national brands have blurred so much that most consumers can no longer distinguish between the two.

Frente a las masivas importaciones de papa, la cámara nacional de agricultura se pronunció en favor de los productores nacionales denunciando la situación que enfrentan.

Royal Avebe and TNO are pioneering 3D food printing using potato starch to create plant-based meat alternatives. Discover how this sustainable innovation could transform global food production and improve food security worldwide.

A research team, including Michigan State University Assistant Professor Olivia Smith, gained international recognition in 2024 for a study showing that agricultural diversification benefits both growers and the environment worldwide.

Europatat Congress 2025 in Lille brought together Europe’s potato leaders to tackle challenges like climate change, shifting consumption, and global trade. With optimism, speakers stressed innovation, sustainability, and adapting to consumer demands.

Groupe Florimond Desprez (GFD) acquired DLF’s 49% stake in Danespo A/S, becoming majority owner. The move strengthens GFD’s seed potato business, aligning Danespo and Germicopa under shared leadership and future investments.

The International Potato Center (CIP) will establish its South Asia Regional Centre (CSARC) in Singna, Agra. The Union Cabinet, led by PM Modi, approved the move based on a proposal from the Department of Agriculture & Farmers Welfare.

If you think making potato snacks is simply a case of slicing spuds and tossing them into hot oil, think again! Behind every perfectly crisp packet of crisps or golden chip lies a world of challenges, clever fixes, and constant innovation.

The International Potato Center (CIP) has announced that Dr. Hugo Campos, Deputy Director General for Science and Innovation of CIP, has been selected as a 2025 Top Agri-Food Pioneer (TAP) by the World Food Prize Foundation.

De la mano de instituciones gubernamentales el país logra importantes avances en la certificación de su proceso de producción de semilla. Se espera que miles de familias puedan abastecerse pronto del nuevo material genético.

La federación de productores de México se ha organizado para lanzar una campaña que defienda los intereses comunes del grupo: el consumo de papa producida en el país.