Variety characteristics
- Maturity: early
- Cooking type: A
- Consumption quality: culinary firm cooking salad potato
- Yield: medium marketable yield
- Youth development: rapid
- Dormancy: good dormancy
- Tuber characteristics
- Tuber shape: longoval
- Eye depth: shallow
- Flesh colour: yellow
- Skin colour: yellow
- Skin: netted
- Number of tubers: medium - high
- Resistance
- PCN: Ro
- Sensitivities
- Common scab: medium
- Spraing: low
- Bruising: low - medium
- Mechanical damage: medium
