News on Health and Nutrition

Argentina: técnicas de nutrición complementaria
March 18, 2024

Argentina: técnicas de nutrición complementaria

Jornada técnica sobre nutrición complementaria muestra resultados a campo muy prometedores.
Lynette Dinga (WFP Nutritionist), Chalmers Mulwa (CIP Scientist), Simon Heck (CIP DG), Lauren Landis (WFP Country Director Kenya), George Njoroge (WFP Head of FtMA), Robert Ackatia-Armah (WFP Head of Programme Support)
March 16, 2024

Empowering Nutrition, Building Resilience: World Food Programme and International Potato Center Join Forces

To combat hunger and malnutrition, the World Food Program (WFP) and the International Potato Center (CIP) have extended their partnership for a further four years with a new memorandum of understanding (MOU)
The Combined Drought Indicator
March 16, 2024

Drought Tightens Grip on the Mediterranean, Impacting Potato Production

Now, the specter of a warmer-than-average spring in 2024 is anticipated, as predicted by the Joint Research Centre (JRC) report 'Drought in the Mediterranean Region - January 2024'.
MSU professors Jiming Jiang and David Douches. (Courtesy: MSU)
February 27, 2024

Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 
Future of Frozen Food 2024 Uncovers Hottest Frozen Food Trends Emerging for 2024
February 21, 2024

Future of Frozen Food 2024 Uncovers Hottest Frozen Food Trends Emerging for 2024

Globally inspired flavors, evolving use of kitchen appliances, and a surge in breakfast foods are just some of the emerging trends identified in Future of Frozen Food 2024
Tecno Alimentaria Valenciana (TAV) - Hera Smart Flavour Solid system
February 12, 2024

Savory Snack Trends in 2024: Opportunities in the Snack Industry

Snacks are an important part of the diet of consumers around the world. By 2024, the global snacks market is expected to reach USD 1.2 trillion.
Doritos makes a range of 'Flamin' Hot' nachos which are sold around the world
January 02, 2024

Too hot? Spicy Doritos seasoning sparks Adelaide workplace safety complaint

Workers at a crisp factory in South Australia have complained that a spicy ingredient is affecting their health.
Senior Research Analyst at International Food Policy Research Institute (IFPRI)
December 10, 2023

World Potato Congress Inc. Webinar in English & Spanish on potato losses on December 12

World Potato Congress Inc. is pleased to present the Webinar: "Opening the Black Box of Losses in the Potato Value Chain" presented by Luciana Delgado on December 12
Peter VanderZaag, President and CEO of World Potato Congress (WPC).
November 26, 2023

World Potato Congress Webinar: Fostering Potato Partnerships for Food Security

World Potato Congress Inc. is pleased to present the Webinar: "Declaration of Dublin and the World Potato Congress, Fostering Potato Partnerships for Food Security"
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
November 26, 2023

PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio

PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods.
Successful and inspiring symposium on food systems transformation
November 13, 2023

Agrico and SeedNL offer inspiring Symposium on Food Systems Transformation

During the international symposium Food Systems Transformation, experts advocated for a more strategic and long-term vision on providing food security and the need for transformation of current food systems.
TOMRA Insight Foreign Materials Identification
November 02, 2023

TOMRA Food wins International FoodTec Award for foreign material identification

The foreign material identification accuracy of TOMRA Food's sorting and grading solutions has won a prestigious International FoodTec Award for 'using artificial intelligence and cloud technology to improve food safety, quality, and traceability while increasing process efficiency'.
Partnership for Sustainable Growth: Nordic Investor Alder Joins Forces with Insort to Revolutionize the Food Industry
November 01, 2023

Partnership for Sustainable Growth: Nordic Investor Alder Joins Forces with Insort to Revolutionize the Food Industry

Nordic financial investor Alder, focused on investing in technology companies that drive sustainable solutions, joins them, Insort, the expert in high-tech imaging solutions for the food industry, as an investor.
Supply Chain Strain
October 17, 2023

Canadian Produce Marketing Association (CPMA) reacts to the measures proposed by the government of Canada to stabilize food prices

Canadian Produce Marketing Association (CPMA) recognizes the attempt by the federal government of Canada to alleviate the impact of rising food prices in Canada via the October 5th announcement.
Author: Dr. Horia Groza, University of Wisconsin-Madison, retired
October 01, 2023

The Nutritional Power of Potato: Carbohydrates

The journalist, Ben Feller, wrote, in 2009, an interesting story titled "The President and the Potato." David Letterman hosted President Barack Obama at his talk show and offered 10 funny reasons why his guest accepted to come. But Obama stopped him, saying, "The reason I’m here? I want to see that heart-shaped potato."
Virto Group facility
September 08, 2023

Capabilities of modern sorters illustrated with a toxic weeds challenge for green vegetables.

Toxic datura and nightshade weeds are more often harvested with crops such as green beans and baby leaf spinach, with the risk of getting into the final product. Today, advanced sorting technology is capable to deal with these challenges
From left to right: Dr. Maximo Torero, FAO Chief Economist, Dr. Qu Dongyu, Director-General FAO, Mr. Julio Eduardo Martinetti, Ambassador of Peru to Italy, Dr. André Devaux, WPC Director, and Mr. Christian Barrantes, Vice Minister of MIDAGRI, Peru.
August 16, 2023

World Potato Congress Receives Invitation to Deliver Address During the 43rd Session of the FAO Conference in Rome

Earlier in July, the World Potato Congress was honored to receive an invitation to deliver an address during the 43rd session of the FAO Conference in Rome, Italy.
Paving ways to a robust and vibrant potato seed sector in Tanzania
July 18, 2023

Paving the way for a robust and vibrant seed potato sector in Tanzania

Tanzania and the Netherlands have agreed to collaborate on developing a joint roadmap for the thriving seed potato ecosystem.

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