During the production of par-fried french fries, problems can occur if the potatoes used in the process start becoming opaque. This happens when the starch in potatoes is converted into sugars. Certain varieties are more susceptible to this process than others, but the weather during the growing season can also have an influence. If potatoes with opaque patches are processed into french fries, the individual french fries may also have opaque tips. During frying these tips will take on a deeper brown colour.
Major potato processors therefore use the WOS-1A/spec. This machine has been especially developed by Sormac to remove the opaque tips from potatoes. The potatoes are automatically positioned in the machine, then firmly held so the top can be sliced away.
Sormac's successful carrot topper WOS-1A solves frying colour problems in potato processing.
十一月 06, 2008
来源
Sormac
Like to receive news like this by email? Join and Subscribe!
Join Our Telegram Channel for regular updates!
精选企业
Related News
十月 31, 2024
FPS Food Process Solutions and OptiCept Technologies Launch Pulsed Electric Field OptiCEPT Solid Series
十月 30, 2024
Heat and Control to release industry transforming technologies at PACKEXPO International 2024
十月 28, 2024
Eqraft: Turn-key Weighing and Packing Solutions in Agriculture
Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
哪里
Sponsored Content