Across the Andean highlands and southern Chile, rural women safeguard the diversity of native potatoes. Their work sustains biodiversity that feeds communities and preserves cultural heritage across generations.

The FAO Food Price Index averaged 125.1 points in November 2025, down 1.2 percent from October and marking a third consecutive monthly decline. Lower prices for dairy products, meat, sugar and vegetable oils outweighed an increase in the cereal index.

The FAO Food Price Index (FFPI) averaged 124.3 points in December 2025, down 0.8 points (0.6 percent) from November, as declines in the price indices for dairy products, meat and vegetable oils more than offset increases in cereals and sugar.

The FAO Food Price Index averaged 125.1 points in November 2025, down 1.2 percent from October and marking a third consecutive monthly decline. Lower prices for dairy products, meat, sugar and vegetable oils outweighed an increase in the cereal index.

The FAO Food Price Index* (FFPI) averaged 125.3 points in February 2026, up 1.1 points (0.9 percent) from its revised January level.

The FAO Food Price Index (FFPI) averaged 126.4 points in October 2025, down 2.1 points (1.6 percent) from the revised September level of 128.5 points, marking its second consecutive monthly decline.

The FAO Food Price Index (FFPI) averaged 128.8 points in September 2025, down slightly from its revised August level of 129.7 points. Declines in the cereal, dairy, sugar, and vegetable oil indices outweighed an increase in the meat index.