Healthy tuber development and higher yields are two common goals among potato growers. But without a good understanding of the key growth and yield factors, maximizing success is difficult. This latest Focus on Potato presentation by Dr. Mike Thornton...

The federal government is providing $109,000 for the University of Idaho to study an emerging plant disease the school says “poses a substantial threat to the state’s potato industry.” The money will be used to monitor potato fields for the presence o...

While other potato growers use preventative insecticide applications to protect their crops from a new disease to the Pacific Northwest, called zebra chip, Fred Brossy can only wait and see if it hits him.

Liberibacter, the bacterium responsible for zebra chip, has been found in an Idaho potato field.

The University of Idaho extension today announced that the potato psyllids found last month in Idaho tentatively tested positive for Liberibacter, Zebra Chip disease.

Two adult potato psyllids were found on yellow sticky cards that were collected June 19 from a Twin Falls County potato field, according to an alert issued Tuesday by University of Idaho Extension staff.

The speaker programme for this year's International Potato Processing and Storage Convention (IPPSC) in Riga, Latvia (June 26-28) is almost complete and boasts a mix of international academic, research and industry leaders. North American researchers ...

A University of Idaho food scientist’s invention that could promise healthier processed potato products helped a student business plan team finish fifth among more than 1,600 worldwide entries in the Rice University Business Plan Competition.

Idaho may always be famous for its potatoes, never to be confused as a Corn Belt state. For the past two years, however, Gem State growers have planted more acres of corn than spuds. That trend will continue in 2012, unless potato growers increase planting from last year by more than 30,000 acres.