Energie en Milieu uit België

The total organic area in the European Union (EU) was 13.8 million hectares in 2019, corresponding to 8.5% of the total utilized agricultural area. This represents an increase of 46% between 2012 and 2019.

Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.

Europatat welcomes the Farm to Fork Strategy published today by the European Commission. There is a need to secure a fair, healthy, and environmentally-friendly food system, a message that the potato sector fully endorses.

On January 20, the foundation deed of Belpotato.be was officially signed in Huldenberg. The composition of the Executive Board ensures that there are balances between growers, traders and processors, and between Dutch and French speakers.

The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.

Nicolai Prytz, sustainability and strategy director at TOMRA, has looked at how businesses, consumers and policymakers can help make the future of food sustainable.

The Service Public de Wallonie has granted a building permit for 'Mydibel Fresh', a new plant in Mouscron for the production of chilled french fries. The construction of Mydibel Fresh is part of the company’s strategy of sustainable development.

The world is currently wasting 1.3 billion tonnes of the food produced
for human consumption every year, which amounts to a third of all food produced for that purpose.

Supermarkets of the near-future will have their business models radically re-shaped by innovations instore, online, and in the food industry supply chain.

The European Commission has set an EU-wide objective for all packaging to be recyclable or reusable by 2030. However there is no easy packaging solution (yet) for manufacturers of potato chips.

ENGIE Refrigeration has developed a storage system based entirely on mechanical refrigeration, which allows maintaining the same storage conditions throughout the year.

Key Technology, a member of the Duravant family of operating companies, introduces the newest automatic defect removal system for potato strips – ADR EXOS™ – at Interpom booth #257.

The total potato harvest in the Netherlands, Belgium, Germany and France in 2018 will be at least 20 percent lower than last year, according to the latest estimates of the North-western European Potato Growers (NEPG).

In this interview, Marc Van Herreweghe, the new Chairman of Belgapom and CEO of Mydibel, discusses the challenges this Belgian Potato Association faces going forward, as well as sustainability issues and problems related to recent weather conditions.

Brent Bucks of knife manufacturer FAM explains how potato chips processors can increase revenues despite the low quality crop

The warm and dry weather of recent months has caused a commotion in the potato sector in Northern Europe. This is why representatives of both the Dutch and Belgian potato sectors came together to discuss the situation and to voice their concerns.

The North-Western European Potato Growers (NEPG) conclude that the potato production this year in North-Western Europe will be much lower than average and that quality issues will be a main challenge.

The extreme heat and drought is a disaster for the upcoming potato harvest. And for processors too: in Belgium, potato chips manufacturer Roger&Roger (Croky) temporarily halts production of some its flavours to manage the lack of potato supply.