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Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists.

Hace un par de semenas anunciabamos la publicación de este libro. Hoy les tenemos el texto completo! Se trata de una aproximación a la realidad del mejoramiento del cultivo de la papa en Bolivia. Libro escrito por Mario Coca Morante, docente de la Univ...

Mediante un estudio a 3 años financiado por Fondecyt se busca entregar respuestas para un tema crucial, considerando que en Chile la mayor parte de la producción de papa se desarrolla en la pequeña agricultura y en suelos de origen volcánico, los cuale...

South Korea has lifted a ban against Pacific Northwest-grown potatoes used for things like potato chips, but a ban on other fresh potatoes still remains because of a fear over a bacterium known as zebra chip, state officials announced Wednesday during ...

En esta sección se presenta información sobre los sistemas formales de producción de semillas de los 11 países miembros de la Red Latinpapa. Para cada uno de los socios se hace una breve introducción de su sistema productivo y se describe como es el pr...

Trick or...Tater! Halloween treats don’t always have to be about the candy. Make Halloween all about potatoes with this collection of ghoulish recipes offered by the Idaho Potato Commission. We have updated the links to the recipes! Easy and Scary...

An expected surplus of potatoes from Idaho has made the outlook for Washington's fresh spuds dismal. Prices have been depressed even though farmers still are digging up potatoes and are past the height of the harvest season.

In sharp contrast with the 2011 production season, potato growers in the Red River Valley may have to deal with the impact of dry weather as they begin production on this year’s crop.

Es muy fácil terminarse media bolsa de papas fritas, o más, mientras se encuentra sentado cómodamente en el sofá viendo la tele, con el control remoto a la mano. El consumo de papas fritas puede hacerse tan automáticamente que es fácil, ni siquiera vol...

Sistema Producto Papa is proposing a 30% reduction of the 13,500 hectares of crops in the Pacific area to gain better control of the market, as last year many problems were encountered in selling the production due to how weak the national market was. ...

Consumers pulled back from visits to midscale and casual dining restaurants in the April, May, and June quarter continuing a four-year streak of visit losses for the full service segment, according to The NPD Group, a leading market research company. ...

Shipments of U.S. packaging machinery grew 19 percent in 2011, reaching US$7.7 billion, according to PMMI’s 2012 Shipments Study. PMMI’s annual research also shows total consumption in the United States climbing by 23 percent to US$8.8 billion. “Posit...

Foodservice operators are busy looking over their shoulders to guard against other restaurateurs who are threatening to grab market share from them, but they may be turning a blind eye to another equally aggressive form of competition in the form of gr...

Los "snacks"dulces han ido ganando terreno entre los consumidores latinoamericanos. Según el último reporte de Euromonitor Internacional sobre el consumo de alimentos envasados, esta categoría ha crecido en un 20% durante este año en América ...

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume Popcorn Indiana brand popcorn products described below because these products may be contaminated with Listeria monocytogenes. The following Popcorn Indiana brand popcorn ...

A world record-setting potato display, featuring a final total of 92,500 pounds of Prince Edward Island potatoes, was completed on Wednesday, October 3rd at the Sobeys retail location on University Avenue in Charlottetown.

Since the a country's plant health is not negotiable, potato farmers will avoid at all costs importing potatoes from the US. The Ministries of Economy in both countries engaged in an agreement to carry this out, without consulting health authorities or...

With 50 years of experience and more than A 50% market share in global freezing and frozen food products, JBT FoodTech has the ability and knowledge to exactly meet customer requirements with the modular design of its Frigoscandia GYRoCOMPACT® chiller ...